- Letsoa le halofo ka tranelate - Likhopi tse 3
- tsoekere - dikopi tse 2
- vanilla extract - 1 teaspoon
- ea lehe yolks - 8 likotoana
- tranelate e teteaneng - likopi tse 3
- linate tse monate - 1/2 senoelo
1. Tšela lebese ka halofo ka tranelate ka poloko e khōlō. Eketsa tsoekere le kopanya. Tlisetsa motsoako o belang holim'a mocheso o tlaase, o sisinya ka linako tse ling. 2. Sebakeng se arohileng, otla mahe a linotši ka lebelo le bohareng ka leseli le mosehla. 3. Eketsa e nyenyane ea motsoako oa lebese ka li-yolk (hoo e ka bang likopi tse 2) ebe o otla. 4. Tšela li-yolk ka sekotlolo se nang le motsoako oa lebese. 5. Koahela mocheso o tlase ho fihlela motsoako o teteaneng haholo, ho tloha metsotso e 5 ho isa ho e 7. Tšela motsoako ka sesepa se setle ka sekotlolo. 6. Eketsa tranelate e teteaneng mme u kopanye ho fihlela o boreleli. Hlohlelletsa ka lekhetlo la vanilla. Koahela 'me u behe motsoako sehatsetsing. 7. Hlakola motsoako ka ice cream, ho latela litaelo tsa moetsi. Ha ice cream e se e loketse, eketsa li-candie tse koahetsoeng ka makhethe 'me hang-hang beha ice cream ka setsing ka lehare. 8. Lihora tse 'maloa hamorao, bula sesebelisoa mme o kopanya hape, e le hore li-pandi li aroloe ka tsela e tšoanang. Frost ice cream bakeng sa lihora tse ling tse 24.
Litšebeletso: 8