- Fragole - 3 Libone
- Metsi a futhumetseng - 1.5 linoelo
- batang metsi a phehiloeng - 0.5 dikopi
- tsoekere - 0,5 Cups
- gelatin - 1 st. e nang le khaba
1. Lokisetsa lintho tsohle. Tlosa stems ho tloha ho fragole, hlakola le ho omella pampiring ea pampiri. Soften gelatin metsing a batang. Halala halofo ea lihlahla tsa fragole libakeng tsa hlobo kapa kremankami. Haeba monokotsoai o moholo, a ka khaola. 2. Khaola litholoana tse setseng tsa fragole ebe u penya lero. Beha fragole ka saupe, tšela metsing 'me u tlise pheha. Pheha metsotso e 5. 3. Thibela motsoako ka sieve 'me u kenyetse lero le pholileng hammoho le tsoekere le gelatin e nolofalitsoeng. Hlalosa, eseng ho tlisa ho pheha, e le hore gelatin e qhibilihe. Tlosa mocheso le pholile ho mocheso oa kamore. 4. Tšela li-jelly holim'a liforomo tse lokisitsoeng kapa kremanku tse nang le fragole ebe u kenngoa ka sehatsetsing. Ho tlosa jelly, o lokela ho fokotsa hlobo ka metsing a chesang ka metsotsoana e 2-3, ebe o fetola jelly ka poleiti. E khabisa jelly ka thato.
Litšebeletso: 4