- oli e tsoekere - 1 teaspoon
- peeled peo ea mokopu e tala - 1 khalase
- tsoekere - 1/2 senoelo
- tsoekere e tala e tletse - 1/2 senoelo
- sira ea poone - 1/2 senoelo
- metsi - 1/4 khalase
- sinamone - 1 teaspoon
- letsoai - 1/4 diaspuni
- botoro bo bonolo (kapa margarine) - 2 lintho. likhaba
- soda le ho e-1 teaspoon
- Tsokolate chips - 1 Ho latsoa (ho ikhethela)
1. Koahela pampiri e nang le letlalo kapa mathe a silicone. Beha peo ea mokopu le oli e nyenyane e nkiloeng ka monokotong le ho chesa ka mocheso ho fihlela o qala ho phunya. Khatholla kamehla frying pan ho thibela ho chesa. Ka mor'a hore peō eohle e be mmala a khauta (e tla nka metsotso e mene), tlosa pitsa ea ho chesa mollo ebe u beha peo ka poleiti. 2. Ka sekotlolo sa letsoho, kopanya tsoekere, tsoekere e sootho, sirapo ea poone, metsi, sinamone le letsoai. Tlisa motsoako ho pheha ka mocheso o mofuthu, o tsosang. 3. Eketsa dipeo tsa mokopu ebe u tsosa hantle. Pheha motsoako, o hlohlelletsa kamehla, ho fihlela o fihla mocheso oa likhato tse 150. Leka mocheso ho thermometer ea confiser. Haeba u se na eona, etsa se latelang: motsoako o tla lula o loketse ha, ha o beha metsi a batang hanyane ka hanyane, o tla fetoha khoele e thata. 4. Tlosa motsoako mollong 'me u kopanye hang-hang ka oli le soda. E-ba hlokolosi, joaloka hona joale motsoako o tla qala ho foam. Hang-hang tšollela motsoako holim'a sesepa sa ho baka, o koahele sebaka se lekaneng kamoo ho ka khonehang. Ha u sebelisa tsokolate, beha likheo tsa tsokolate ts'ebetsong ebe u li tšela ka caramel. 5. Fokotsa spatula ho sekhahla se hlokahalang. 6. Lumella ho pholile ka ho feletseng. Ka mor'a ho pholile, roba likoto kapa u khaole.
Litšebeletso: 10-12