- lebese - likhalase tse peli
- cornstarch - li-4 teaspoon
- tranelate e teteaneng - linoelo tse 1 1/4
- tsoekere - 2/3 linoelo
- sesepa ea poone - 2 lintho. likhaba
- letsoai - 1/4 diaspuni
- tranese ea tranelate ea tranese - 3 st. likhaba
- Pula ea mokopu - 1 Glass
- Ginger ground - 1 teaspoon
- sinamone - 1 teaspoon
- vanilla extract - 1 teaspoon
- Li-biscuits tsa ginger - 1/2 senoelo
- whisky - 2 lintho. likhaba (khetho)
1. Kopanong, kopanya 1/4 senoelo sa lebese le koro ea lijo-thollo, beha ka thōko. Ka pan, kopanya lebese le setseng, tranelate, tsoekere, sirapo ea poone le letsoai. Tlisa ho pheha ka mocheso o mofuthu. 2. Koahela metsotso e 4, eketsa motsoako oa starch. Tlisetsa pheha 'me u phehe, o hlohlelletsa ho fihlela motsoako o phalla, hoo e ka bang metsotso e 2. 3. Beha tranelate chisi ka sekotlolo, tšela 1/4 senoelo sa lebese le chesang la lebese le whisk ho fihlela le boreleli. Ebe o otla ka motsoako o setseng oa lebese. 4. Eketsa puree ea mokopu, nkhono ea vanilla, ginger le sinamone. 5. Tšela motsoako ka mokotla oa polyethylene, tiisa 'me u qoelise ka sekotlolo sa metsi a leqhoa. 6. Tšela motsoako ka ice cream mme u latele litaelo tsa moetsi. 7. Beha ice cream ka setsing sa polokelo le refrigerate lihora tse 2 ka lehare. 8. Tlosa ice cream ho tsoa leferefere 'me u kopane le li-biscuits tse teteaneng tsa ginger le whisky, haeba li sebelisoa. Beha ice cream khutlela ka lehare le refrigerate ho tloha ho lihora tse 2 ho isa ho tse 1.
Litšebeletso: 4