- Li-lentile tse tala - 200 Grams
- Aniee - 100 Grams
- Lihoete - 150 Grams
- Celery - 50 Grams
- Oli ea meroho - 90 milliliters
- Balsamic asene - 0.5 di-teaspoon
- Letsoai - di-teaspoon tse 0.5
- Black pepere phofo - 0.5 di-teaspoon
- Parsley - 70 Grams
- Horseradish motso - 5 dikgerama
- Letšoao le tsuba le tsuba - 400 Grams
- Green Salad - 300 Grams
E peeled le ka khabeloa eiee e khethiloeng, lihoete le celery le monate ka oli ea meroho. Lentile ho pheha joalokaha ho bontšoa sephutheloana. Itokiselitse ho tšela letsoai le pepere, ho eketsa asene ea balsame. Khaola meroho hantle mme u kopane le lentile tse phehiloeng. Motsoako oa motso o lokela ho grated ka grater e ntle. Kopanya fries le lentile 'me u tšollele mongobo, o itokiselitse ka ho kopanya grated horseradish, oli ea meroho, letsoai, pepere le veine ea veine. E khothatsa. Re tabola litlhapi ho tsoa lesapo, re e hloekisa ho masapoana a mabeli, re e rope likotoana. Hlatsoa, u tšollele 'me u nke makhasi a salate. Li behe ka tlase ho lipoleiti. Re kenya lentile ka meroho makhasi a lettuce le likaroloana tsa litlhapi holimo. E entsoe!
Litšebeletso: 5-6