- Goose - 3-4 kilograms (ha ho hlokahale ho reka boea bo feletseng, o ka reka maoto, matsoele le karolo efe kapa efe ea nama ea setopo)
- Carrot - likotoana tse 5
- Anyezi - likotoana tse 4
- Beer - 0,5 liters (haufinyane unfiltered)
- Lesea la tamati - lintho tse 3. likhaba (li ka nkeloa sebaka ke lekhae la langa le le lej - 1 khaba ea ntho)
- Letsoai - teaspoon e 1 (0.5 teaspoon - ka sekotlolo, 0.5 teaspoon - tseleng e kholo (ho latsoa))
- Oli ea meroho - 100 Grams (75 g bakeng sa ho chesa, 25 g bakeng sa marinade)
- Thyme - 30 Grams
- Basil - 30 Grams
- Pepere ea Chili - sengoathoana se le seng
- Peō ea mosetareta - 10 Grams
- Tlhapa mobu o mobu - 1 Pata (o ka kopanya pelepele)
- Konofolo - meno a 2-3
- Lekhasi la Bay - 1-2 likotoana
Haeba likhase re ne re e-na le setopo se feletseng - re se khaola likotoana. Re etsa marinade - kopanya halofo ea thyme, basil, letsoai. Eketsa lijo tsa mosetareta, konofolo e qhibilihitsoeng, lero le khethiloeng le teaspoon ea oli. Re tsamaea ka lihora tse 2-3 sebakeng se phodileng. Ka mor'a hore likotoana tsa lisebelisoa li tsamaisoe ka marine, li tšeloe ka oli ea meroho ho fihlela ho thehoa bohobe bo monate. Lika likotoana tse halikiloeng ka sekotlolo se tebileng, moo re tla ntša nama. 'Me ka penteng e chesang, eo ho eona ho neng ho chesa likhase, re etsa meroho ea meroho. Bakeng sa leqhoa shink ka khōlō grater lihoete le chop eiee. Kenya moriana oa langa le le lej ho ea ho chesa 'me u tšela meroho bakeng sa metsotso e 10-15. Mohobe o kentse sekotlolo ka likotlolo tsa boea, eketsa biri, e le hore e se ke ea koahela nama. Solim le pepere ho latsoa. Koala sekwahelo! Fula lihora tse ka bang 1.5. Ka metsotso e 5 pele u pheha, u se ke ua lebala ho eketsa linoko tse setseng - basil le thyme.
Litšebeletso: 6-8