- phofo - 2 linoelo
- tsoekere - dikopi tse 2
- letsoai - 1/4 diaspuni
- lithupa tsa oli - likotoana tse peli
- kofi e tsitsitseng - lintho tse 3. likhaba
- buttermilk - 1/2 senoelo
- mahe - likotoana tse peli
- soda e soda - 1 teaspoon
- Vanilla - likhaba tse 2
- Bakeng sa li-glaze: likoti - sekoahelo se le seng
- tsoekere - ligrama tse 450
- kofi e tsitsitseng - 2 lintho. likhaba
- letsoai - 1/4 diaspuni
- lihlahisoa tse monate - 4 lisebelisoa. likhaba
1. Preheat ontong ho ea ho likhato tse 175. Lubella ka oli 'me u fafatse phofo ka mefuta e' meli e pota-potileng bakeng sa ho baka. Ka sekotlolo se seholo, kopanya tsoekere, phofo le 1/4 teaspoon ea letsoai. Beha ka thōko. 2. Senya metsi a 2 ka har'a sekotlolo ka mocheso o tlaase. Kenya likhasepo tse tharo tsa khofi ea nako e le 'ngoe ho 1 senoelo sa metsi a belang. Beha ka thōko. 3. Hang ha botoro e qhibilihile, eketsa motsoako oa kofi. Tlisetsa pheha, pheha metsotsoana e 10, ebe u tima mocheso. Beha ka thōko. 4. Kopeng e arohileng, kopanya buttermilk, mahe, soda le ho e le vanilla. Tšela motsoako oa botoro le kofi ka motsoako oa phofo. Khothalletsa ka bonolo. Eketsa motsoako oa lehe 'me u kopanye hantle. 5. Tšela motsoako ka mefuta e lokiselitsoeng. Bake kaka ka metsotso e 20 ho isa ho e 22. Lumella kaka hore e pholile ka ho feletseng. 6. Kopanya ka sekotlolo sa botoro, tsoekere, kofi e ts'oanang, letsoai le mafura a monate. Koahela kaka e hlahisoang ke li-pie tse peli. 7. Koahela pie ka sehatsetsing pele u sebeletsa. Khaola kaka ka likarolo ebe o sebeletsa.
Litšebeletso: 12