- Lemon, peel - 1 sekoahelo
- phofo ea tsoekere - 1 khalase
- phofo - Likotlolo tse 2 1/4
- letsoai - 1/4 diaspuni
- khōlō lehe yolk - 2 likotoana
- botoro ba mocheso oa kamore - 240 ligrama
- lehe le leholo - sengoathoana se le seng (glaze)
- lebese - 1 khalase (ho tlatsa)
- tsoekere - 1/2 senoelo (ho tlatsa)
- orange, peel - 1/2 likarolo (ho pata)
- poppy - 1 khalase (ho tlatsa)
- morara o omisitsoeng - 1/3 khalase (ho kenya lintho)
- lemon, lero - likarolo tse peli (1/2)
- mokokotlo - 1/2 Art. likhaba (ho tlatsa)
- orange liqueur - 1/2 st. likhaba (ho tlatsa)
- 1/2 botoro. likhaba (ho tlatsa)
- vanilla e nkiloeng - 1/2 st. likhaba (ho tlatsa)
1. Lokisetsa hlama. Kopanya lemon zest, phofo ea tsoekere, phofo le letsoai ka sekotlolo sa motlakase oa lijo. Eketsa botoro e entsoeng le mahe a linama, tsosa. Koahela hlama ka phuthehong ea polasetiki 'me u kenye sehatsetsing ka hora kapa bosiu bo le bong. Lokisetsa ho tlatsa. Tšoaea poppy ka grinder ea kofi. Hlahisa lebese, tsoekere, peel ea orange, mobu oa poppy le morara o omisitsoeng o monyenyane ka sekoahelo sa mocheso. Pheha ho fihlela motsoako o phahama, hoo e ka bang metsotso e 15. Kenya lero la lemone, cognac, liqueur le orange, pheha metsotso e 2. Qetellong, eketsa lekhetlo la vanilla le kopanya. Tlosa mocheso le pholile sehatsetsing. 2. Lokisa literei tse peli tsa pampiri ea letlalo. Phunya hlama e 6 mm e le 'ngoe,' me u sebelise hlobo, u khaole li-circles. 3. Beha 1/2 teaspoon ea ho tlatsa bohareng ba selikalikoe ka seng ebe o kopanya mahlakoreng ho theha boraro. Beha li-cookie lijong tsa ho baka le ho tlotsa mahe ka lehe le otliloeng. 4. Beha li-trays ka sehatsetsing ka metsotso e 20-30 - sena se tla thusa sebete ho boloka sebopeho ha se pheha. Ho sa le joalo, preheat ontong ho ea likhato tse 175. Bake li-cookie ho fihlela o le putsoa ka khauta metsotso e 10 ho isa ho e 15. E ke e pholile metsotso e ka bang 5.
Litšebeletso: 6-8