- oli ea meroho - 2/3 linoelo
- tsoekere - 3/4 linoelo
- orange kapa lemon peel - 1/2 teaspoon
- Vanilla - 1/2 teaspoon
- lehe - sengoathoana se le seng
- lebese - li-4 teaspoon
- phofo ea koro - likopi tse 2
- phofo e bakang - 1-1 / 2 diapole
- letsoai - 1/4 teaspoonfuls
- yolk - 1 sekhahla (mahe a leqhoa)
- metsi - teaspoon e 1 (lehe la glaze)
- mebala ea lijo - marotholi a 2-3 (lehe la glaze)
- tsoekere e nang le phofshoana - 900 Grams (tšoeu e khabisitsoeng e tšoeu)
- lebese - 1/4 ka khalase (e khabisitsoeng e tšoeu)
- mahe a bosoeu - lintho tse 2. akarelletsang likhaba (khetho) e tšoeu e khabisitsoeng ka glaze)
1. Ka sekotlolo, kopanya mafura a limela, tsoekere, lero la lamunu le vanilla le motsoako. Kenya lehe le sephali. Eketsa lebese le sephali. Phahamisa limela tse omeletseng hammoho, ebe o eketsa motsoako oa lebese. Arola hlama ka halofo (kapa likotoana tse tharo, haeba u pheta kakaretso ea hau), e phuthele ka pampiri e tsoetsoeng, u bebofatse hanyane ka hanyane ebe u kenngoa ka sehatsetsing ka hora e le 'ngoe (kapa u qete metsotso e 20). 3. Nakong ea ho phomola ha hlama, otla yolk ea mahe, metsi le li-colorings tsa lijo ho etsa hore lehe le qhibilihe. O ka arola glaze pakeng tsa likotlolo tse ngata mme o eketsa tee e 'ngoe le e' ngoe e fapaneng. 4. Rōla hlama ka mobu o fokolang haholo 'me u khaole libopeho ho sebelisa hlobo. 5. Beha lipalo ka pampiri ea ho baka. Khabisa ka lehe la glaze. 6. Bake li-biscuits ka ontong mocheso oa likhato tse 190 ka metsotso e 6. U se ke ua khomarela di-cookie. Tlosa li-cookie ho tloha ka ontong 'me u lumelle ho pholile. 7. Ho otla phofo ea tsoekere, lebese le makhooa a mahee (e leng a khethollang) ho etsa ho khabisa. 8. Ebe u sebelisa mokotla oa pastry ho khabisa li-biscuits tse nang le tsoekere e tšoeu.
Litšebeletso: 36