- hazelnut - 1 khalase
- phofo - likhalase tse peli tsa 1/2 (hammoho le phofo bakeng sa sebaka se sebetsang)
- Cocoa - 1/2 senoelo
- espresso - 1 st. e nang le khaba
- letsoai - 1 pinch
- soda le ho e-1/2 teaspoonfuls
- phofo e bakang - likhaba tse 3/4
- mahe, e kholo - likotoana tse 4
- tsoekere - linoelo tse 1 1/3
1. Preheat ontong ho ea ho likhato tse 175. Beha letlooa ka seteng sa ho baka ebe o chesa ka ontong ka metsotso e 10 ho fihlela e sootho. Haeba hazelnut e ntse e le lerootho, e phehe ho fihlela rind e sa qhobane, joale e tlose ho tloha ka ontong ebe e e phuthela ka thaole e hloekileng. Etsa sekhahla sa hazelnut ho tloha lekhapetleng ebe o beha linate tse halikiloeng ka lehlakoreng le leng. Phahamisa phofo, cocoa, espresso, letsoai, soda le phofo hammoho, beha ka thōko. A otla mahe ka sekotlolo se nang le whisk kapa mixer. Beha litepisi tse peli tsa motsoako oa mahe. E otla tsoekere le mahe a setseng. Eketsa phofo mme o kopanya hlama e bonolo. 2. Arola hlama ka halofo 'me u behe karolo e le' ngoe holim'a mosebetsi o tšolotsoeng ka phofo. Phallela ka selikalikoe 'me u behe halofo ea linate ka hlama, u li hatelle holimo. 3. Etsa hlama hore e kenngoe ka bophara ba lisenthimithara tse 5 'me e bolelele ba lisenthimithara tse 30-37, e behe holim'a pampiri ea ho baka e nang le pampiri ea letlalo, ebe u pheta ka hlama e setseng. Lubella maqhubu a mabeli le motsoako oa lehe. Beha ka ontong 'me u bake bakeng sa metsotso e 15 ho fihlela meqolo e tiea. Sena se ka 'na sa nka nako e telele. 4. Beha meqolo ka lebokose la ho itšeha 'me u khaole likaroloana ka diagonally, bophara ba 2.5-3.5 cm. Khutlisetsa likhae tafoleng ea ho baka ebe u chesa bakeng sa metsotso e 20 ho fihlela e omme. Lumella ho pholile ka ho feletseng pele u sebeletsa.
Litšebeletso: 10