- protheine - likotoana tse peli
- Tsoekere - 1/2 senoelo
- Letsoai - 1/4 teaspoon
- Thapelo ea 1/2 senoelo
- Cornstarch - 1/2 teaspoon
- Metsi - 4 di-teaspoons
- Oli ea meroho - lintho tse 3. likhaba
- Vanillin - likhaba tse 3/4
E le ho phekola, o hloka ho ngola pampiri eo u ka ngolang litakatso kapa ho leboha ka eona. Khaola ka ho hlophisa cm 7 cm ka bolelele le 1 cm ka bophara. Arola ba makhooa ho tswa ho li-yolks mme u tšollele likotlolo tse fapaneng. Baloa ba lokela ho otloa ka ho eketsa vanillin le oli ea limela ho sekotlolo. Ho otla ho fihlela frothed. Ka sekotlolo se seng, kopanya starch, tsoekere, letsoai, phofo le metsi. Kopanya le mixer kapa blender ho fihlela ho etsoa boima bo le bong. Tsoela pele ho otla, ka sekotlolo sa bobeli eketsa bahalali ba shapuoa le ho kopanya se ka hare ho boima bo le bong. Li-Yolks li tla hlokahala hamorao. Beha pampiri ea ho baka holim'a pampiri ea ho baka ebe o e tlotsa ka botoro le khaba ka bonolo ho jala li-circle ho tloha motsoako o lokiselitsoeng. Ho hlokahala hore u shebe sebaka se pakeng tsa bona, e le hore li-circles li se ke tsa kopana. Kenya ka ontong ea preheated (ho fihlela likarolo tse 180) u nke metsotso e 10-12 ho fihlela e le putsoa ka khauta. Ka mor'a hore li-biscuits li lokisetsoe, beha sekhechana sa pampiri bohareng ka takatso. Sebete se pentiloe. Mohato o latelang ke ho fa sebete sebopeho se nepahetseng. E le ho etsa sena, o ka sebelisa bohale ba mugg. U lokela ho khumama e le hore lipheletsong tsa li-cookie li amahane ka lerako. Tšoara nakoana ho lokisa sebopeho. Kenya ka pane ea pan le ho chesa ka ontong bakeng sa metsotso e meng e 5. Pele u e romela ka ontong, u ka senya biscuit ka khanya ea 'mala.
Litšebeletso: 10-15