- phofo - linoelo tse 3
- letsoai - 1 teaspoon
- phofo e bakang - likhabapo tse 2
- rosemary - 2 Art. likhaba
- pepere e ntšo - 1 Art. e nang le khaba
- metsi a futhumetseng - 1 khalase
- oli ea mohloaare - 3/4 linoelo
- pampiri ea matlalo - likotoana tse 8
- oli ea mohloaare - 1 senoelo
- letsoai la leoatle - 8 Pinch
1. Beha terati e kholo ea ho baka ka ontong 'me ue chese ho fihlela likhato tse 230. Khabeloa u tšose rosemary. Kopanya phofo, letsoai, phofo e bakang, pepere ea rosemary le e ntšo hammoho le sekotlolo se seholo. 2. Eketsa metsi le oli ea mohloaare, hlohlelletsa ka khaba ea lehong ho fihlela u fumana hlama e lebelo. 3. Etsa botho ho hlama, e phuthele ka phuthehong ea polasetiki 'me u eme ka metsotso e ka bang 30. Ebe hlama e arotsoe likotoana tse 6-8, ho itšetlehile ka boholo ba lipampiri tsa hao tsa letlalo. 4. E mong le e mong o ntša hlama e 'ngoe le e' ngoe ka phofo e kholo mosebetsing ka sebopeho se lekaneng ho boima bo batlang. Beha kaka ka pampiri ea letlalo. Ha u sebelisa brush, u fa ka kakaretso grease ea kaka ka oli ea mohloaare 'me u fafatse metsi a letsoai leoatleng. 5. Apara seterei se chesang se chesang mme o chesoe ka metsotso e 8 ho isa ho 12 ho fihlela e le sootho. Tlosa ho tloha ka ontong, lumella ho pholile le ho senya likotoana. Pheta ka teko e setseng.
Litšebeletso: 12