- phofo - 1 3/4 linoelo
- phofo e bakang - likhabapo tse 2 1/2
- ea botoro e pholileng - 6 st. likhaba
- lebese - 3/4 Glass
1. Preheat ontong ho ea ho likhato tse 230. Lubricate pan 'me ue behele ka thōko. Khaola botoro ka likotoana tse nyane. Ka sekotlolo se seholo, kopanya phofo le phofo ea ho baka. Sebelisa liforone tse peli kapa lithipa, kopanya botoro le motsoako oa phofo ho fihlela hlama e shebahala joaloka crumbs e kholo. 2. Hlakola lebese, butle-butle ka mofereko. 3. Beha hlama e hlahisoang ka holim'a metsi a hloekileng, a fokolang hanyane mme o khumama ka bonolo. Hlakola hlama ho fihlela e le bophara ba cm 2. Ho sebelisa sekontiri sa cookie kapa sehiloeng se pota-potileng, khaola likotoana tse 12 tsa li-biscuits. 4. Beha di-cookie pampiring e tlotsitsoeng mme o phehe bakeng sa metsotso e 13-15, ho fihlela o le putsoa ka khauta. 5. Fokotsa li-cookie hanyane ebe u sebeletsa u futhumetse.
Litšebeletso: 3-4