- botoro bo pholileng - likopi tse 2
- tsoekere - 1-1 / 2 linoelo
- mahe - likotoana tse peli
- phofo - dikopi tse 4
- peel ea lemon, lemon le lime (khaba e le 'ngoe ka mong) - 3 st. likhaba
- Orange, Lemon le / kapa lero la lame - 2 Art. likhaba
- tsoekere e phofshoana - likopi tse 3 (glaze)
- lebese - lintho tse 2. likhaba (glaze)
- peel ea orange, lemon le lime - lintho tse 2. likhaba (glaze)
- lime, lero - 1/2 likarolo (glaze)
- lemon, lero - 1/2 likarolo (glaze)
- letsoai - 1 pinch (glaze)
- Khauta e eketsehileng bakeng sa mokhabiso - 1 Ho latsoa (glaze)
1. Preheat ontong ho ea ho likhato tse 175. Arola mahe ka li-squirrels le li-yolks. 2. Hlasa botoro le tsoekere ho fihlela e tsitsitseng. Kenya li-yolk tsa lehe le sephali ho fihlela o boreleli. 3. Eketsa khauta, phofo le kopanya, ebe u kenya lero la citrus le kopanya ho fihlela o boreleli. 4. Etsa libolo tse nyane ho hlama, u sebelise e 'ngoe le e' ngoe ea teaspoon e le 'ngoe ka slide. Beha libolo holim'a betere ea ho baka ebe u chesa metsotso e 13. 5. Ebe o tlosa ka ontong 'me u tlohele ka har'a pampiri ea ho baka bakeng sa metsotso e 3 ho ea ho e 4. Tlosa li-cookie ho tswa ho betai ea ho baka le spatula mme u lumella ho pholile ka ho feletseng pele u sebelisa glaze. 6. Ho etsa leqhoa, otla ka ho feletseng lehe le le leng le tsoeu le lisebelisoa tse ling tsa glaze. Eketsa phofo e ngata ea tsoekere kapa lero le lekaneng ho fihlela u fihla boemong bo tsitsitseng. 7. Koahela likhahla tse phehiloeng ka khase e phehiloeng, ho hula grate. E khabisa li-cookie ka rind, fane ka boemo bo fokolang le ho sebeletsa.
Litšebeletso: 36