Salate e tsoang ho asparagus, artichokes le linaoa

1. Finyetsa lero la 1 lemon ka sekotlolo se seholo se tletse metsi. Tlosa makhasi a kantle ka thata Lijo: Litaelo

1. Finyetsa lero la 1 lemon ka sekotlolo se seholo se tletse metsi. Tlosa makhasi a kantle a artichokes, khaola likarolo tse peli ho tse tharo, peel. Khaola artichoke e 'ngoe le e' ngoe ka halofo, u behe metsotso e le 'ngoe metsing a lemon ho thibela ho senya. 2. Tlisetsa lebese, likopi tse 3 tsa metsi le tšoeu ea asparagus ho pheha. Pheha ka seaplane sekoahelo ka mocheso oa mocheso. Fokotsa mocheso ho tlase ebe o pheha ho fihlela o le bonolo, hoo e ka bang metsotso e 45. Beha sesepa sa sethopo sa pampiri lithaole 'me u lumelle ho pholile. 3. Tlisa li-artichokes tse lokisitsoeng, veine, lemon e setseng (e hatelitsoe, ka letlalo), likhapi tse peli tse setseng tsa metsi ho pheha ka mokotong oa seporo. Fokotsa mocheso ebe o pheha ho fihlela o le bonolo, ho tloha metsotso e 13 ho isa ho e 16. U sebelisa shumovku, beha lithaole tsa pampiri li-artichokes 'me u lumelle ho pholile. Tlosa lemon. 4. Khabareng, lokisetsa sekotlolo sa metsi a leqhoa. Ka sekotlolo se seholo sa metsi, tlisa metsi ho pheha. Eketsa asparagase e tala 'me u phehe ho fihlela o le bonolo, ho tloha metsotso e 4 ho ea ho e 6. Beha seropa sa sethopo ka sekotlolo sa leqhoa 'me u lumelle ho pholile. Behella ka thōko metsi a setseng ka mor'a hore u phehe. Beha sesepa sa sethopo sa pampiri lithaole. Kenya linaoa ho pan, tlisa ho pheha 'me u phehe ho fihlela ho bonolo, metsotso e 3 ho isa ho e 5. Beha linaoa ka sekotlolo sa leqhoa, lumella ho pholile, ebe o nka linaoa ho tloha ho li-pod. Arola linaoa le meroho ka lipoleiti tse 8. Fafatsa ka koena le racotta. 5. Lokisetsa seteishene sa khase. Kopanya lisebelisoa tsohle tsa motlakase oa lijo ho fihlela o boreleli. Tšela ho apara ka lettuce, tsosa le ho sebeletsa.

Litšebeletso: 8