Sopho ea celery

1. Peel celery, khaola ka ho hlobolisa bolelele ba lisenthimithara tse 5,5. Peel le khaola lieiee. Beha Lisebelisoa:

• Celery - 700 Grams
• Khutsa - sekoahelo se le seng
• Metsi kapa meroho - limilione tse 900
• Letsoai le Pepper - - Ho latsoa
• Butter - 28 Grams
• Lerumo - 28 Grams
• Lebese - limilione tse 300

Litaelo

1. Peel celery, khaola ka ho hlobolisa bolelele ba lisenthimithara tse 5,5. Peel le khaola lieiee. Beha meroho ka sekotlolo mme u tšollele meroho kapa metsi. Tlisetsa pheha, fokotsa khase, koahela pan ka sekwahelo 'me u phehe ka mocheso o tlase ho fihlela meroho e fetoha e bonolo. Sena se tla nka metsotso e ka bang 20. 2. Le hoja meroho e ntse e etsoa, ​​a re qale ho pheha mongobo o mosoeu. Qhibiliha botoro sebakeng se hloekileng, eketsa phofo, kopanya hantle 'me u phehele metsotso e le' ngoe kapa tse peli. Butle-butle tšela lebese, u kopanya ka botlalo, ebe u li tlohella ka mollo o bonolo bakeng sa metsotso e seng mekae ho etsa hore phofo e loketse. Tlosa mocheso. Ha meroho e se e loketse, e fetole ka puree le blender. 3. Tšela moriana o mosoeu 'me u kopanye hantle. Lokisetsa sopho ntle le ho pheha, 'me hang-hang u sebelise tafoleng ka likarolo tse' maloa tsa bohobe bo hloekileng.

Litšebeletso: 4