- litlhaka tsa lehlaka - 400 Grams
- litapole - likotoana tse 4
- karoti - 1 sekoahelo
- mahe a khoho - likotoana tse 3
- peō ea makotikoting - sengoathoana se le seng (nkho)
- tranelate e bolila - 400 Grams
- konofolo - meno a mane
- turmeric - 1 Art. e nang le khaba
- turmeric - 1 teaspoon
- Paprika - 1 st. e nang le khaba
- letsoai, pepere fatše - - Ho latsoa
- hops-suneli - 1/2 diaspuni
- Setsi se omisitsoeng - 1/2 teaspoon
- tarragon - 1/2 diaspuni
- Oli ea meroho - lintho tse 4. likhaba
1. Pheha litapole "ka junifomo", hlakola. Ha litapole li pholile, li khaole ka li-cubes tse nyane. 2. Pheha mahe a thata, a hloekile. Ho qhotsoa mahe a khaotsoe ka likotoana tse nyane. 3. Pheha lihoete ka peel, peel, khaola karolo ea rantipole e ka bang bolelele ba lisenthimithara tse 10. Khaola likarolo tse leshome le li-circles tse peli, joaloka setšoantšong sa rona. Khaola lihoete tse setseng ka li-cubes. 4. Mmeleba a khomarela kapa a qhebehe nama, a se na likhetla tsa cellophane, a khaola likotoana: khaola thupa e 'ngoe le e' ngoe ka hare ho likarolo tse peli ho tse peli, ebe o phunyeletsa. 5. Lokisetsa ho apara salate: ka tranelate e bolila eketsa letsoai, pepere e ntšo, e khabisitsoeng konofolo, li-hop-suneli, paprika, turmeric, oli ea limela. Khothatsa hantle. 6. Tlolela poone e kenngoeng ka makotikoting, tlosa mokelikeli, kopanya poone le litapole, lihoete, mahe, likhaba. Eketsa ho apara, kopanya hantle. 7. Ha salate e kenngoa, e behe ka sejana ka slide, ka hloko ue bokelle ka har'a sekhoa se chitja. Beha lihoete tse nang le sliced ho etsa hore maoto, litlhaka, masiba a liiee tse tala li etse mahlo le mohatla. Kemiso ea mohato ka mehato e nang le setšoantšo sa salate le lithupa tsa lehlaka "Jolly Crab" e se e loketse.
Litšebeletso: 6-8