- li-mushroom - 500 Grams
- lero la lemone - 1 st. khaba (e sa tsoa hatisoa)
- Butter - 1 Art. e nang le khaba
- Li-eiee tsa Shallot - 1 Art. khaba (fatše)
- thyme - 1 st. khaba (e ncha e chopped kapa 1 teaspoon e omisitsoe)
- lekhasi la bay - sekoahelo se le seng (se senyenyane)
- letsoai - 1 teaspoon
- pepere e ntšo - 0.5 di-teaspoon (e ncha fatše)
- tranelate - likopi tse 2 (mafura)
- moro oa likhoho - likhapi tse 1,5
- cornstarch - teaspoon e 1 (qhibiliha ka thispone e le 1 ea metsi)
- parsley meroho - 1 Pinch (bakeng sa mokhabiso pele o sebeletsa, o khethiloe)
Li-mushroom li khetha, li hlatsoe, li khaole le ho sila ka har'a sesebelisoa sa lijo ka lero la lemone. E qhibilihisa oli ka pitsa e tebileng e halikiloeng, fry eiee ho eona. E tšoanang frying pan eketsa crumb ea li-mushroom, Thyme, bay leaf le simmer ka mohatsela mocheso bakeng sa 10-15 metsotso. Beha li-mushroom ka sekotlolo, tšela tranelate, moro oa kana, eketsa letsoai le pepere. tlisa ho pheha le ho emisa metsotso e meng e 20. Eketsa starch, kopanya ka botlalo le ho omella metsotso e meng e 10. Tšela lipoleiti li ntse li chesa, li khabise ka litlama tse khethiloeng ebe li sebeletsa tafoleng.
Litšebeletso: 4