- Turkey nama - 300 Grams
- Hop - 300 Grams
- Karate - 1 sengoathoana
- Khutsa - sekoahelo se le seng
- Konofolo - 1 Leino
- Litapole - ka hare 1-2 likotoana
- Celery (motso) - 50 dikgerama
- Pasternak (motso) - 50 Grams
- Ema litlama - - Ho latsoa
- Oli ea mohloaare - - Ho latsoa
- Letsoai, pepere e ntšo, bay makhasi, parsley meroho - - Ho latsoa
Lijo. Ka sopho ea sopho e tlisa metsi a etsang halofo le halofo ea metsi, metsing a belang re lahlela nama ea turkey. Pheha ea Turkey ka metsotso e ka bang 50 ka mocheso o mofuthu. Ha moro o ntse o nkoa, re lokela ho hlokomela meroho. Pasternak le celery li entsoe ka likhahla tse nyenyane, lihoete - k'harase e kholo, eiee - e kholo lehlokoa, konofolo e mpa e pshatla karolo e otlolohileng ea thipa. A prying pan ka oli ea mohloaare fry lieiee, lihoete, parsnips le celery ho fihlela rantipole le khauta onion ba bonolo. Nakong ea moro, ka nako eo, eketsa konofolo le lekhasi la bay. Ha moro o loketse (ke hore, ha Turkey e pheha metsing ka metsotso e 50), eketsa linoko, litlama tse omisitsoeng le meroho e halikiloeng ho pan. Tlisetsa pheha 'me u phehe metsotso e 10 mocheso o tlase, ebe u kenya litapole ho sopho mme u phehele metsotso e meng e 15. Kofi e silafetseng. Re e kenyelletsa sopho ka mor'a litapole. Pheha sopho bakeng sa metsotso e 15-20 - ho fihlela lijoana li se li loketse ka ho feletseng. E sala feela ho tšollela sopho e lokiselitsoeng lipoleiti, ho fafatsa litlama tse ncha. Bon takatso! :)
Litšebeletso: 8