- Oli ea mohloaare - lintho tse 2. likhaba
- Garlic - Litlhaku Tse 3
- Bulb - sengoathoana se le seng
- Nama e nyenyane (nama ea nama kapa nama ea kolobe) - 500 Grams
- Tomate ka lero la hae - 600 Grams
- Moriana oa tamati - li-milliliters tse 300
- Litlolo tsa Italy - 2 lintho. likhaba
- Letsoai, pepere - - Ho latsoa
- Macaroni dihlahisoa - 400 Grams
- Cheese ea Ricotta - 300 Grams
- Mozzarella chisi - 200 Grams
- Parmesan Grated - 100 Grams
- Ehe - sengoathoana se le seng
- Parsley - - Ho latsoa
Khabeloa chop ea konofolo. Khabeloa chop ea eiee. Ka brazier, futhumatsa oli ea mohloaare, e nyenyane e nang le onion e nang le monate le konofolo. U tlameha ho potlakela ho fihlela motsotso oo lelapa le qala ho hoeletsa ka ntle ho kamoreng: "'Mè, na u pheha ntho e monate?" Kenya nama e nyenyane le konofolo. Ebe u eketsa tomate ka lero la hau le lero la tamati. Eketsa linoko, tsosang le ho qeta metsotso e 5-6 ka mocheso o mofuthu ho fihlela mongobo o phahama. Re brew macaroni al dente. Mozzarella, parmesan le grate ea ricotta. Kopanya mefuta e meraro ea chisi ka sekotlolo, ebe o roba lehe moo. E khothatsa. E lokela ho ba boima ba cheese e ntle. Kopanya pasta, chisi le sauce le nama e nang le minced. Tlohela mongobo o mong - re tla tlatsa casserole holimo. Abela motsoako oa pasta ka sejana sa ho baka. Holimo le sopho e setseng, haeba e lakatsoa - e tšeloa ka lijo tse nyenyane tsa grated chisi. Bake ka metsotso e ka bang 15-20 ho ea likhato tse 180. Casserole e nang le pasta, nama e nyenyane le chisi e loketse. Re sebeletsa chesang. Bon takatso!
Litšebeletso: 3-4