- Oli ea meroho - lilithara tse 30
- Aniee - Lihlopha tse 2
- Oli ea mohloaare - lintho tse 2. likhaba
- Litapole - likotoana tse 4
- Litlama tse omisitsoeng - 1 teaspoon
- Mokopu - 150 Grams
- Pepere le letsoai - - Ho latsoa
- Garlic - Litlhapi Tse 2
- Letopa le le leng - 1 teaspoon
- Li-champignon - 300 Grams
- Table White Wine - 50 Milliliters
- Oli ea veine - limilione tse 70
- Khalase e monate - 250 Milliliters
1. Hloekisa 'me u khaotse ho otsa eiee. Ho phunya ka grater, kapa ho pata lihoete. 2. Re hloekisa mokopu letlalo ebe re khaola nama ka likotoana tse nyane. Litholoana tsa asene li tla sebetsa e le marinade e ntle bakeng sa mokopu. Re boloka likotoana tsa mokopu marinade ka metsotso e leshome le metso e mehlano. 3. Re hlatsoa li-mushroom (ka mokhoa ona - li-champignon), li hloekise 'me li khaole likhahla tse nyane. Re bala litapole ebe re khaola likotoana tse nyane. Tlatsa metsi a chesang mme ue tlohele metsotso e leshome le metso e mehlano. Kamora ho hlatsoa litapole metsing. 4. Kopeng, tlosa mokopu, li-mushroom le litapole, eketsa basil, parsley, pepere e ntšo le letsoai. Pele ho pepenene, re boloka onion ka oli ea meroho, ebe re e kenya ka pitsa. 5. Beha li-mushroom, mokopu le litapole ka holim'a eiee. Kopanya tranelate e bolila ka oli ea mohloaare, veine e tšoeu le mosetareta. Tlatsa motsoako ona ka phofu. 6. Hoo e ka bang hora u phehe stew ka ontong. Mollo o lokela ho ba o itekanetseng. Ka mor'a hore e tlosoe. Sejana se se se loketse.
Litšebeletso: 6