- Koro ea ho lema - 375 Grams
- E omisitsoeng ka tomoso e potlakileng - 5 Grams
- Pumpkin Muscat - 250 Grams
- Gorgonzola - 200 Grams
- Letsoai - 1/2 teaspoon
- Olive ea oli ea li-milliliters tse 35
- Liperekisi - likotoana tse peli
- Fresh Sage - 10 Grams
Re qala ka tloaelo - ka teko. Ho lokisa phofo ea koporo, letsoai, tomoso, metsi a futhumetseng (hoo e ka bang 230 ml) le oli ea mohloaare. Mesim ho elasticity, ka mor'a moo re romella metsotso e 40 sebakeng se mofuthu tlas'a thaole. Ebe ho hlokahala hore u qete hlama ka nako e 'ngoe hape u tlohele metsotso hape ka 20. Khabareng, re tla nka ho tlatsa. Mokopu o khaotsoe ka likotoana ebe o monya ka oli ho fihlela o le bonolo. Re khaola pere eo ka likaroloana, chisi - li-cubes. Phahamisa hlama ka halofo 'me u kene ka har'a mahobe a mabeli a mapolanka. Re beha likobe holim'a sesepa sa ho baka, se fafalitsoeng ka phofo. Ho tlotsa oli e nyenyane haholo ka oli ea mohloaare. Re roala likotoana tsa pears holim'a likheche. Ka mor'a moo, re jala li-coke tse teteaneng chisi le mokopu, ho tloha ka holimo ho fafatsa le sage kapa rosemary. Re kenya ka ontong ebe rea chesa ka metsotso e 25-30 ka likhato tse 200. E entsoe! Re khaola mme re sebeletsa ka mosa o chesang, kaha o lokela ho :) Bon appetit.
Litšebeletso: 4