- Rice - 1 khalase
- Mokopu - 0.5 Kilogram
- Mahe a linotsi - 2 Art. likhaba
- Lihlahisoa, tse fokolang - 1 Sekhahla
- Letsoai - 4-7 Art. likhaba
- Butter, bakeng sa ho chesa - 1 Ho latsoa
1. Pele ho tsohle, re hloekisa mokopu. Kenya likarolo tsa mokopu ka likotoana tse nyane. Hlatsoa raese ebe u e pheha. 2. Penteng e chesang e futhumetseng e futhumetse botoro e nyane mme ho eona ho na le likotoana tsa mokopu o halikiloeng, ho eketsa tse seng kae tsa morara o omisitsoeng. E chese ka mollo o monyenyane. 3. Joale tlosa likotoana tse halikiloeng tsa mokopu ho poleiti, 'me u kopanye le raese. Re tla eketsa mahe a linotši mona. 4. Re kopanya ntho e 'ngoe le e' ngoe hantle 'me re robala holim'a lipitsa (o ka boela oa pheha ka sekoahelo). Re tšela lebese kapa tranelate ka tlaase (e le likhaba tse 'maloa tsa spoonfuls)' me re li kenya ka ontong ea preheated ka metsotso e leshome le metso e mehlano. E ntan'o e ntša 'me re ka e sebeletsa.
Litšebeletso: 4