- Oli ea meroho - 40 milliliters
- Lina le le lekhukhuni - likotoana tse 3
- Khoho ea khoho - 3 a etsang dilitara tse
- Litapole - 100 Grams
- linoko - - Ho latsoa
- Mokopu - 500 Grams
- Konofolo - 5 Zubchikov
- Aniee - 1 Sekhahla
- Linaoa - 1/2 senoelo
1. Pele ho linaoa tsohle li lokela ho belisoa ho ea boemong bo loketseng (ho loketse ho noa linaoa bakeng sa bosiu). 2. Eketsa moro le metsi ho saucepan. Ho itokisetsa moro, o ka sebelisa morobo ka li-cubes tse nang le serame. Ebe o hlatsoa le ho hlahisa litapole ho tloha peelaneng, e sehe, 'me ue kenye pane. Re lokisetsa mokopu, re khaola likoting tse kholo ebe re li lahlela ka pane. 3. Le hoja meroho e pheha, re tla sebetsana le eiee. Li-onion li lokela ho hlajoa ka letsoho, li khaoletsoe ka khase, 'me li chesoe ka chesang ka oli ea meroho, li fete ho fihlela e le bonolo. Khabeloa u tšose konofolo mme u kenyelle letsoai. 4. Beha konofolo le lieiee ka sekotlolo ka sopho. Hlatsoa litamati, khaola likotoana. Li kenyetse ho sopho. Linoko le letsoai lia kenngoa ho latsoa. 6. Hona joale kopanya ntho e 'ngoe le e' ngoe 'me u phehe hanyane. E tima ebe u e tlohela. Sopho e se e loketse.
Litšebeletso: 6