- Mokopu - 500 Grams (pulp)
- Oli - 80 Grams
- Lijo tsa poone - 200 Grams
- Tsoekere - 150 Grams
- Lihebe - likotoana tse 5
- Lebese - limilione tse 500
- Rum - 50 Milliliters
- Papali ea vanilla - 1 Milliliter
- Letsoai - - Ho latsoa
Ntlha ea pele, u hloka phofo ea poone. Ho molemo ho sila lijo-thollo tsa poone ka phofo, le ho se reke ho itokiselitse. E phahamisa. Ebe, pheha mokopu tlas'a sekwahelo se koetsoeng ho fihlela e ba bonolo 'me o pata. Ka sekotlolo, kopanya puree ea mokopu le phofo ea poone. Hlohlelletsa. Ebe u eketsa mahe. Hlohlelletsa. Hlakisa lebese ebe u eketsa tsoekere le vanilla pod, tima setofo mme u koahela, tlohela bosiu (haeba ho khoneha). Ebe o eketsa mokopu le phofo ho motsoako. Tšela khalase ea ramu le letsoai la letsoai. Lubella sejana sa ho baka le sebaka sehatsetsing ka metsotso e seng mekae. Ka nako eo, eketsa kopi e 1 ea foromo. phofo ea poone 'me u fane ka foromo. Tšela hlama ea mokopu mme u chesoe ka ontong e chesang ka lihora tse 1 kapa ho fihlela hlama e khomarela lehare la thipa. Tlosa ho tloha ka ontong 'me e lumelle ho phomola metsotso e 10. Sebeletsa mofuthu kapa serame, takatso e monate.
Litšebeletso: 8-10