Pizza e nang le mefuta e mengata ea litlolo tse ntle Tse nang le mefuta e mengata ea monate Pizza e nang le mokopu, mozzarella le gorgonzola e khahleha ka mefuta e mengata ea litlolo. Lisebelisoa tsohle li thahasellisa ho kopana le ho tlatsana. Ke etsa tlhahiso ea hore ke nke ho hlajoa ha hlama ea botoro pele keahoa, sena se fana ka teko e khethehileng ea brittle, haholo-holo metseng. Lithako li fetoha tse monate haholo le tse hlabang.
Lijo:- Pula, koro 350 g
- Metsi a 240ml
- Lerofo, omileng 7 g
- Oli ea oli ea mohloaare 50 ml
- Letsoai 1 pinch
- Tsoekere 3 g
- Mokopu 250 g
- Anyezi 50 g
- Mozzarella cheese 60g
- Gorgonzola chisi 30g
- Pepere e motšo e phofo 1 g
- Letša la letsoai la 2 g
- Motsoako oa litlama tsa Italy 1 g
- Oli ea oli ea mohloaare 50 ml
- Nkhono 2 g
- Mohato oa 1 Lokisetsa lihlahisoa tse hlokahalang: 200 g ea hlama, masapo a mokopu, mozzarella, gorgonzol, onion, oli ea mohloaare, pepere e ntšo.
- Mohato oa 2 Khaola mokopu ka sebōpeho se sa chesang mollo, fafatsa oli ea mohloaare 'me u chesoe ka ontong: metsotso e 20 ho 200 ° C.
- Mohato oa 3 Lumella ho pholile, ho khaola likotoana.
- Mohato oa 4 Ka letsoho le jale hlama ka letsohong, ho tlotsa oli ea mohloaare le ho fafatsa phofo. Hlama e lokela ho ba oli e nang le oli.
- Mohato oa 5 Beha eiee e tšesaane.
- Mohato oa 6 Holimo - lilae tsa mokopu.
- Mohato oa 7 Fafatsa mosebetsing ka pepere e ntšo, litlama tsa Motaliana, letsoai le bonolo. Beha likotoana tsa mozzarella le gorgonzolla.
- Mohato oa 8 Cheka ka setofo se chesang ho fihlela ho hlahisa molomo ka 250 ° C. Hoo e ka bang metsotso e 10-15. Tšela pizza e chesang ka li-walnuts tse khethiloeng. Sebeletsa chesang.