Bohobe bo entsoeng ka Maiketsetso Ke tlisa mekhabiso ea ka lekhotleng la pele. Ha ke ithutile ho pheha bohobe, ke ile ka qala ho leka, ha kea ka ka rata ntho e itseng, empa seo ke neng ke se rata, 'me se ne se tloaelehile malapeng a rona. Kahoo risepe ena ea sala. 'Mala oa bohobe o motle, ha ke utloe mokopu, empa tatso e thahasellisa. Bohobe bo fetoha bo bonolo, empa bo bobebe. Ke mang ea thahasellang ho leka. Hangata ke ne ke apeha bohobe bona ho tswa ho mokopu o mocha, empa joale ke o lekile ho tloha serame. Tatso ha e amehe.
Lijo:- Lerumo, koro 300 g
- Mokopu 80 g
- Tsoekere e 1 tbsp. l.
- Moriana o omileng 2 tsp.
- Letsoai 1 tbsp. l.
- Metsi a 70ml
- Mohato oa 1 Re hloka mokopu, phofo, metsi, letsoai, tsoekere, tomoso e omileng.
- Mohato oa 2 Lokisetsa gomunu. Hang-hang ke sebelisa metsi 'ohle, tsoekere, letsoai, tomoso le likhabapo tse 3-4 tsa phofo. Tsohle kopanya hantle le whisk mme u tlohele ho atamela.
- Mohato oa 3 Ha opara e ntse e tla, khaola mokopu ka blender.
- Mohato oa 4 Ka sefate se se se tsohile, eketsa mokopu. E khothatsa.
- Mohato oa 5 Ka mor'a moo re tšela phofo eohle.
- Mohato oa 6 'Me u khumse hlama, koahele ka thaole u eme ho fihlela hlama e hōla habeli.
- Mohato oa 7 Ho phahamisa hlama, re khutlisa matsoho.
- Mohato oa 8 'Me ue kenye ka foromo. E emetse hore hlama e hōle.
- Mohato 9 Joale hlama e phahame. Etsa foromo ka teko e kenngoeng ka ontong 'me u bake metsotso e 30 mocheso oa 210 ° C.
- Mohato oa 10 Re nka bohobe bo feliloeng ho tloha ka ontong 'me ka mora metsotso e 5 re e ntša ka hlobo.
- Mohato oa 11 Re beha bohobe holim'a grate ho fihlela e theoha.