- Mokopu - 150 Grams
- Rice - ligrama tse 400 (Mefuta e ntle ka ho fetisisa ke carnaroli le arborio)
- Aniee - Lihlahisoa tse 4
- Peō ea Chicken - 1 Lit
- Veine e omileng e omileng - 100 milliliters
- Butter - 100 Grams
- Parmesan - 150 Grams
- Oli ea Olive - Mililithara tse 100
- Letsoai le pepere e ntšo - - Ho latsoa
Preheat ove ho likhato tse 200. Mokopu o khaola likotoana, letsoai-pepere, tšela oli ea mohloaare - le ka har'a ontong. Etsa bohobe ka nako ea metsotso e 25-30 ho fihlela mokopu o le bonolo (e monyenyane o tla nolofatsa ka potlako ho feta ea khale). Ha mokopu e ba bonolo, khaba e tloaelehileng e arola makhasi ao ho tloha peeleng. Nama e eketsa sekotlolo bakeng sa blender mme e sila ka holimo ho mashed. Ka tsela e tsoanang, ka e teteaneng-marako sekoahelo ka holim'a moeeng-phahameng mocheso, qhibiliha ea botoro. Ka pan e chesang, lahlela li-onion tse khabehileng ebe o li pheha ka metsotso e ka bang 10 ho fihlela e e-ba e hlakileng. Ebe, ka pane e le 'ngoe, tšela raese ea rona' me u e tšele ka onion ka metsotso e 3-4 ho mocheso o mofuthu. Ebe o tšela veine ka pan 'me e tsosang, emela ho fihlela e fofa. Ha veine e fetoha mouoane - eketsa ladle ea moro mme e fetohe mouoane. Ha ladle ea moro ea pele e fetoha mouoane - re tšollela e 'ngoe hape. Re pheta mokhoa ona ka metsotso e 15. Ebe u eketsa puree ea mokopu ho tloha ho blender ho ea pan 'me, ka mokhoa o mong, eketsa lintlha tse peli tsa moro ka tsela e' ngoe. Hona joale risotto e ka tlosoa mollong, eketsa botoro e nyenyane, ea fafatsoa ka Parmesan, kopanya hantle 'me u ikoahele ka sekwahelo metsotso e 5-7. Sebeletsa chesang.
Litšebeletso: 3-4