- Turkey Letlalo - 500 Grams
- Cheese ea mefuta e thata - 200 Grams
- Ehe ea khoho - sengoathoana se le seng
- Bohobe bo bohobe crumbs - 3 Art. likhaba
- Leoatle la Letsoai - 1 teaspoon
- Oli ea meroho - 50 milliliters
Re khaola matsoele ka nako e telele ho ea ka likhapha tse mosesaane, ebe re otloa e le hore likarolo li fokotsehe haholo. Re koahela mokotong o mong le o mong oa cheese e nyenyane. U lokela ho fumana meqhaka e ntle. Haeba ba oela ka thōko - tiisa ka moriana oa meno kapa lijo tse khethehileng tsa lijo. Eaba o kenngoa moqolo ka lehe le otlang. Re roka moqolo o mong le o mong ka breadcrumbs. Letsoai le monate ka mocheso o mofuthu ka oli ea meroho ho tloha mahlakoreng a mabeli ho fihlela ho thehoa ha khauta ea khauta. The Turkey e lokisetsa ka potlako, kahoo ho chesa ho tla u nka metsotso e 5-7, ha ho sa le joalo. Ho tswa ho Turkey ho lokile - takatso e ntle :)
Litšebeletso: 3-4