- Rye rusks - 400 Grams (ka 10 a etsang dilitara tse kvass)
- tsoekere - 300 Grams
- Tomoso - 15 grams
- metsi - lilithara tse 12
- mahe a linotsi - 25 Grams (ka litara e le 1)
- motsoako oa horseradish o hloekisitsoe - 25 Grams
Li-biscuits tsa li-Rye li fry little fry, li sa lumelle ho chesa. Pheha lilithara tse 12 tsa metsi 'me u behe li-cool, likhato tse 80. Re roba likotoana tse seng kae tsa metsi ebe re tšela lilithara tse 7 tsa metsi. Re fana ka li-crackers ho hlahisa lihora tse 1-1.5 sebakeng se mofuthu. Infusion (wort), filter, le crackers hape e tletse metsi a chesang - lilithara tse 5 tse setseng mme li tsitlella lihora tse 1-1.5. Ka nako eo re kopanya li-infusions tse tlhotliloeng, eketsa tsoekere, tomoso e hlapollang ebe e e tlohela bakeng sa ho belisoa ka mocheso oa likhato tse 25. bakeng sa lihora tse 8-12. Ha nako e fetile, kvass e pholile, e koetsoe, e koetsoe ka thata ebile e bolokoe mocheso oa mocheso o ka tlase ho 10 deg. Joale nka botlolo e le 'ngoe, tšela ka eona 25 g ea mahe a linotši' me u hlohlelletse ho fihlela u qhibilihile ka ho feletseng. Re tšela horseradish holim'a grater, e e kenyelle ho kvass mme o tsosolose hantle, ho koala sekoahelo ka thata. Re tsitlella lihora tse 2-4, ho hloekisa le ho sebetsa tafoleng e nang le cube ea leqhoa. Post-scriptum. Ho boetse ho fumanoa kvass e ntle haeba u eketsa juniper kapa koena, kapa morara o omisitsoeng kapa komine.
Litšebeletso: lilithara tse 10