- Breadcrumbs - Grams tse 20
- Bohobe bo Bobebe - 150 Grams
- Letsoai - - Ho latsoa
- Ehe - sengoathoana se le seng
- Li-champignon - 300 Grams
- Aniee - 200 Grams
- Oli ea meroho - 40 milliliters
- Pepere e ntšo e tsoeu - - Ho latsoa
- Nama ea kolobe - 500 Grams
Ho tloha makhasi a nama, eiee le bohobe bo mosoeu bo kolobisitsoeng ka lebese, re sotha sepakapaka. Ka sephetho le stuffing re eketsa lee, letsoai le pepere. Hona joale nama e nonneng e hloka ho koaloa hantle - ha re e etsa haholoanyane, e matla e tla ba e ts'oarellang. Ho tloha sephethong sa stuffing re theha e bataletseng kaka, bohareng re jala e nyenyane fried ka oli ea limela mushroom li-mushroom. Re theha li-zrazes tsa rona, bohobe ka li-breadcrumbs. Fry ka pan ka mahlakoreng a mabeli ho fihlela e le putsoa le khauta, ebe o fokotsa mocheso, o koahela ka sekwahelo le phofu bakeng sa metsotso e 'maloa ho fihlela o pheha. Zrazy li lokile!
Litšebeletso: 6-7