Charlotte e ncha Ka mor'a hore ho sebelisoe mapolanka a apulo, tlhaloso e ratoang haholo bakeng sa pie ena e tummeng ke rhubarb, e leng ho latsoa e tšoana le liapole tse mahlaseli 'me ha ho makatse, hobane e na le apole, citric, succinic, oxalic le li-acids tse ling, hammoho le lintho tsa pectin tse thusang haholo liapole. Meroho ena, joaloka burdock, batho ba fokolang haholo ba ela hloko ebile ha ba na thuso, hobane ke vithamine ea bohlokoa e nang le histori ea lilemo tse 5 000. Hobane kajeno u ka kopana le sehlahla sena se setle ka hohle serapeng se seng le se seng, u lokela ho leboha motsoalle oa rona e moholo N.M. Przewalski, ea ileng a mo tlisa Russia ka 1873. Ho phaella tlatsong ea li-pie, rhubarb stems e sebelisoa ka sopho, purees, compotes, e hlahisa litholoana tse monate, jeme, e ntle ea kissel le veine, meriana, e le molao, motso o sebelisoa. Haeba o sa tloaelane le rhubarb, fumana meroho ena ea bohlokoa, ka mohlala, ka ho etsa pie e joalo.
Lijo:- Pfu ea koro 1 tbsp.
- Tsoekere e 1 tbsp.
- Lihe tse khōlo tse 5 lik'hilograma.
- Rhubarb 500 g
- Pfu ea bakeng e 1 tsp.
- Vanillin 1 pinch
- Margarine 30 g
- Mohato oa 1 Bakeng sa mokhanni oa li-rhubarb o tla o hloka: phofo, tsoekere, mahe, rhubarb, phofo ea baking, vanillin le margarine ho hlahisa hlobo.
- Mohato oa 2 Rhubarb stems e peeled.
- Mohato oa 3 Khaola ka li-1 cm tse boima.
- Mohato oa 4 Lihoho le tsoekere li otloa ka mo-mixer ka metsotso e meraro.
- Mohato oa 5 Eketsa phofo, vanillin le phofo e bakang 'me u tsoele pele ho otla ho fihlela o boreleli.
- Mohato oa 6 Eketsa rhubarb e khethiloeng ka har'a hlama mme e kopanye le eona.
- Mohato oa 7 Bopa sejana sa ho baka le margarine.
- Mohato 8 Tšela hlama ka rhubarb mme u chesoe ka ontong ka 200 ° C ka metsotso e 40.
- Mohato oa 9 Qetella kaka e pholile 'me e ntše ka ntle.