Ho tloha ho rhubarb

1. Ka sejana sa ho baka se nang le sekhahla, kenya rhubarb hlatsoa le ho hlajoa, d) Lijo:

• Rhubarb - 500 Grams (Hlakola le ho khaola likoto tse 5 cm ka nngwe)
• Vanillin - 3/4 Likotlolo (U ka kopa halofo ea pono ea vanilla)
• Lemon - 1 piece (Lemon juice squeeze out)
• Ginger - - Ho latsoa (Grate ka lisenthimithara tse seng kae tsa motsoako oa ginger ho latsoa)
• Sol - 1 Pinch

Litaelo

1. Ka sejana sa ho baka se seholo, kenya rhubarb e hlatsoe le ho hlajoa, eketsa vanilla, letsoai la letsoai ebe u e tlohela ka metsotso e 10. 2. Ka mor'a moo rhubarb e lokela ho penya lero la lemone, kopanya ntho e 'ngoe le e' ngoe le ho e beha ka sehong sa preheated ho ea likhato tse 350. Bake ka metsotso e 25-30. 3. Khetha rhubarb ho tloha ka ontong 'me u lumelle ho pholile. 4. Moriana ka mochine oa konofolo, hlahisa lero ka cheesecloth mme o kenyelletsa rhubarb. Hlatsoa ntho e 'ngoe le e' ngoe e le hore ho se na likarolo tse kholo tsa rhubarb tse setseng. 5. Koala lisebelisoa tse nang le blender. 6. Beha jeme ka nkho.

Litšebeletso: 6