Cherry sauce

Pele u lokela ho nka veine e khubelu (e ntle-e omileng), ciliegia, tsoekere, cloves le lijo:

• Cherry - 250 Grams
• Vanilla Sugar - 5 Grams
• Tsoekere - 3 Art. likhaba
• Veine e khubelu - 200 Grams
• Perefo ea koro - 1 st. e nang le khaba
• Maiketsetso - likotoana tse peli

Litaelo

Pele u lokela ho nka bofubelu (molemo-omileng) veine, ciliegia, tsoekere, cloves le phofo e nyane. Li-cherries bakeng sa sauce li ka sebelisoa ka bobeli le tse mongobo. Haeba ciliegia e le maqhoa, joale e tlameha ho fokotsoa esale pele. Ho bohlokoa hape ho khetha masapo a monokotsoai! Pele u lokela ho nka pan le ho tšela veine ho eona 'me ue behe mocheso o mofuthu' me u phehele metsotso e ka bang 5. Ka mor'a moo eketsa veine ea tsoekere e tsoekere, tsoekere e tloaelehileng ea lehlabathe le cloves 'me sena sohle se boetse se pheha metsotso e 5. Ka mor'a moo, eketsa cherries 'me u tsoele pele ho pheha ka mocheso oa mocheso ka metsotso e ka bang 5, ka linako tse ling u hlohlelletsa litaba. Mohato o latelang - kenyelletsa khaba ea phofo le ho kopanya hantle, e le hore Molimo a se ke a hlola a etsoa. Pheha sauce ho fihlela o teteaneng. Cook ka tlaase mocheso, susumetsang maikutlo ka linako tse ling. Leqhoa le molemo haholo le etsoa mofuthu.

Litšebeletso: 4