"Goulash" le likhoho le li-mushroom Guliash o ile a nka matšoao a qotsitsoeng, kapa ho e-na le hoo mohloli o tla bitsoa "stewed chicken fillet" le li-champagne ka tamati. Empa re bitsa sejana sena "goulash". Recipe e khahleha hobane e fumaneha. Sejana se loketse ho pheha letsatsi le leng le le leng. Moea o monate le o teteaneng o tiisa hore o kopane hantle le leha e le efe ea litapole, litapole tse pentiloeng. Ho e-na le moro, u ka sebelisa moro oa meroho kapa metsi. Linoko le li-seasoning li sebelisa mokhoa oa hau. Ho hotle haholo ho atamela pepere e ntšo e mongobo, e omisitsoeng.
Lijo:- Chicken fillet 350g
- Li-mushroom li-mushroom 200 g
- Carrot 120g
- Onion 120 g
- Moriana oa tamati o 70g
- Pfu ea koro 1 tbsp. l.
- Cream Cour 130 g
- Khoho ea khoho 200 ml
- Letsoai 2 g
- Mohato oa 1 Lokisetsa furu ea khoho, li-mushroom, tranelate e bolila, tamati ea langa le le lej, eiee e hlahisitsoeng le lihoete.
- Mohato oa 2 Liiee le lihoete li khaola ka likaroloana tse nyenyane tsa boima bo lekaneng, habonolo ka Fry oli ea meroho.
- Mohato oa 3 Eketsa hape le likarolo tse nyenyane tsa fry tsa feshene e hlatsoitsoeng le e omisitsoeng, e tšetsoe ka likaroloana tse nyenyane.
- Mohato oa 4 Joale eketsa li-mushroom tse hloekileng, tse hahiloeng ka ho lekanang le khoele ea kana.
- Mohato oa 5 Beha letlalo la langa le le lej holim'a metsi a pholileng, o tsose ka hanyane, tšela metsi a chesang. Letsoai le nako le linoko. Tlisa ho pheha, fokotsa mocheso le ho omella metsotso e 15-20.
- Mohato oa 6 Kopanya bolila tranelate le phofo, hlohlelletsa.
- Mohato oa 7 Eketsa tranelate e bolila ka phofo ho palo e feletseng, hlohlelletsa e le hore ho se na maqhubu. Mohope oa metsotso e 10. Sebeletsa goulash ka boemo bo chesang.