Sopho e khanyang Ka tloaelo Turkey nama Fry, sechu kapa bake. Empa mapheo a molemo haholo e le ho pheha ho bona monate o monate. E fetoha ka mokhoa o itekanetseng o mebala le o hlakileng, 'me nama e ka jeoa joalo kapa ea khaola' me ea eketsa sopho ea turkey. Haeba u sa rate tletse sopho, joale lokisetsa leseli turkey sopho e nepahetseng ho ea ka rona risepe le bonyane ba additives. Sena ha se sopho, empa moro o ruileng, tatso e bohale e tla futhumala nakong ea mariha le ho hlakisa kelello letsatsing le hlahlamang ka mor'a letsatsi la phomolo, leo u ketekoeng ka lona ka tekanyo e kholo. Sopho e tsoang ho Turkey e ntle hape hobane e na le lik'hilojule tse seng kae. Bakeng sa basali ba bangata le banna ba shebang boima ba bona le bophelo bo botle, ntlha ena ke ea bohlokoa ha ba khetha lijana. Haeba u se oa batho ba lutseng tafoleng ka sesebelisi le litekanyo bakeng sa ho bala lik'hilojule, joale u boloke ntho e 'ngoe le e' ngoe eo ue batlang ho moro o sireletsehileng: litapole, linaoa, li-noodle tse entsoeng ka mahahapa, raese, lierekisi tse tala. Hlokomela feela ba sa keng ba ja lijo tse monate. Haeba u e-na le mathata a mpa, tlosa kapa u fokotsa palo ea pepere e chesang. Hlokomela ka hloko pepere e chesang, hlatsoa matsoho ka morao ho sena mme haeba u ikutloa ka tsela e chesang ka menoana ea hau, kamehla u lule u itlamella ka mokhoa leha e le ofe o tsoang ho chesa. Pepere e chesang e "bonolo", 'me e ka baka mollo, kahoo haeba u sa tsebe hantle hore na e chesa hakae, tšela pelepele ka li-gloves!
Lijo:- Turkey Turkey wing 600g
- Aniee 1 pc.
- Anyezi e pherese 1 pc.
- Karate 1 pc.
- Celery e na le maqiti a 3.
- Tomate 3 lik'hilograma.
- Garlic 2 clove
- Pepper e tsoekere 0.5 pcs.
- Parsley e ncha 0.5 sehlopha
- Soneblomo e hloekisitsoeng oli ea soneblomo 3 tbsp. l.
- Pepper e nkhang hamonate 6 lik'hilograma.
- Sesepa sa 2 sa letsoai
- Mohato oa 1 Ho etsa sopho u hloka turkey, onion, rantipole, mahlaka a seng makae a celery, konofolo, tamati, pepere e chesang le linoko.
- Mohato oa 2 Ho itokisetsa moro, hlatsoa lepheo 'me u khaole likarolong tse peli, tlosa lihoete' me u li khaole, u hloekise eiee, u hloekise lehlaka la celery, u be u sisinyehe haholo.
- Mohato oa 3 Tšela metsi a batang ka pepere e monate le letsoai la letsoai-pheha moro ka metsotso e 60 ka mor'a hore u phehile mocheso o tlaase, u tlose foam.
- Mohato oa 4 Hloekisa eiee e pherese 'me u khaole ka metsotsoana e tšesaane, u tšose konofolo ebe u khethoa hantle.
- Mohato oa 5 2-3, tomate e bohareng ho hlatsoa le ho e tšela ka grater e nyenyane.
- Mohato oa 6 Preheat 2-3 tbsp. l. ea oli ea limela le Fry onion, konofolo le pepere ka metsotso e 2-3.
- Mohato oa 7 Joale eketsa litamati, 'me u kopane hammoho ka mocheso o tlaase metsotso e 10-15.
- Mohato oa 8 Lokisetsa moro, tlosa nama ka lepheo 'me ue khaole. Kenya tomate ho le moro ka onion, konofolo le pepere e chesang.
- Mohato oa 9 Joale eketsa moro ho nama e tsoang ho lepheo la Turkey.
- Mohato oa 10 A ke a sophoe sopho, e kenyelletsoa ka parsley e khabehileng - pheha kaofela bakeng sa metsotso e 2-3, u eketsa letsoai ho latsoa.