- Moriana oa Sorrel - lilithara tse hlano
- Nama ea kolobe - 300 Grams
- Karate - 1 sengoathoana
- Khutsa - sekoahelo se le seng
- Litapole - 4-5 likotoana
- A phehiloeng mahe a - 2-3 likotoana
- Oli ea meroho - lintho tse 2. likhaba
- Letsoai - 0,5 st. likhaba
- Pepere e ntšo e phofo - 2 Penya
- Dill meroho, parsley - 30 Grams
- Cream Cour - 100 Grams
- Metsi - 2 a etsang dilitara tse
Ho lokisa lihlahisoa bakeng sa sopho. Re hloekisa meroho, ea ka 'me re khaola nama. Nama ea sopho ena eo ke e lakatsang ho ea ka monate. Ho molemo ho e khaola ho fokotsa ts'ebetso ena. Re hloekisa lihoete ka grater, mme re khaola onion ka likotoana tse nyane ebe re li romela ho nama, e seng e fumane 'mala oa khauta ka skillet. Re kenya pitsa ea metsi setofo ebe re eketsa litapole tse nang le litlolo. Ke fana ka tlhahiso ea ho e fa letsoai hanyenyane. Serole sa kanned hangata se na le letsoai, kahoo u se ke ua fetela sopho. Le hoja nama e ne e chesa, litapole li ne li phehoa. Re kenya likahare tsa pitsa e kenang ka pitsa le litapole ebe o eketsa sopho e entsoeng ka makoti. A re emeng ka metsotso e 5-10, e latsoe. Re tlisa tatso - letsoai, ha ho hlokahala, pepere ebe o eketsa chopped meroho. Lintho tsohle li lokile! Mahe a phehiloeng a ka khaoloa hantle 'me a kenngoa hang-hang ka pane, kapa a ka ba sekotlolo ha a sebeletsa. Se ke la lebala ho beha bolila tranelate tafoleng :)
Litšebeletso: 5-6