Sehlekehlekeng se Thahasellisang (Sehlekehleke)

1. Pheha lebese ka mocheso o mofuthu. Ebe o fokotsa mocheso ho tlase haholo. 2. Ra Lijo:

• mahe a bosoeu - likotoana tse 8
• vanilla extract - 1 teaspoon
• lebese - dikopi tse 2
• tsoekere - 1 khalase
• letsoai - - ho latsoa
• custard sauce - - Ho latsoa

Litaelo

1. Pheha lebese ka mocheso o mofuthu. Ebe o fokotsa mocheso ho tlase haholo. 2. Preheat ovine ho 250 C. A otla mahee a makhooa hore e be mousu a sebelisa motsoako oa motlakase. Kenya letsoai la letsoai mme u otle hape. 3. Eketsa tsoekere le vanilla. Hlohlelletsa. 4. Kenya phapone ea mahe a makhooa lebese. Emela metsotso e 2, ebe u khutlela ka lehlakore 'me u tsamaee hape ka metsotso e seng mekae. Fumana liprotheine ka ntle ho lebese. 5. Boha ka ontong ka metsotso e 20. Liprotheine li tla tsoha, ka hona u tla hloka lijana tse tebileng tsa ho baka. Ho noa meringue ka metsotso e 30, e behe sehatsetsing ka lihora tse 2-3. 6. Tšela meringue ka tranelate sauce, feela joalokaha u ka eketsa caramel. Beze o tlameha ho sesa ka sauce e le sehlekehleke leoatleng.

Litšebeletso: 1