- phofo ea tsoekere - kopi e 1 (hammoho le phofo bakeng sa ho fafatsa)
- lialmonde tsa fatše - 1/3 senoelo
- Cocoa - 1/4 senoelo
- khōlō e tsoeu ea lehe, mocheso oa mocheso - likotoana tse 4
- letsoai - 1 pinch
- tsoekere - 1/2 senoelo
- ho ntša vanilla - 1/2 teaspoonfuls
- chokolete e bohloko - 1/3 senoelo
1. Preheat ove ho likhato tse 150. Ho lahla lipampiri tse peli tsa ho baka ka pampiri ea matlalo kapa matsopa a silicone. Phahamisa tsoekere e phofshoana, lialmonde tsa fatše le cocoa. Pele o shapa ba makhooa, etsa bonnete ba hore sekotlolo se shapuoa se omme ebile se hloekile. Kopanya mahe a bosoeu le letsoai ho ba foam ka lebelo le bohareng le motsoako. Eketsa lebelo 'me u tsoele pele ho shapuoa, u eketsa tsoekere e phofshoana ho ea ho thispone e le 1. Whisk ho fihlela makhooa a le matšoafo le a masoeu 'me a ke ke a boloka sebopeho sa sona. A otla protheine e nang le litlolo tsa vanilla. 2. Eketsa lisebelisoa tse omeletseng le tsokolate e hahiloeng hantle ka har'a li-squirrel, ka bonolo u tsose ka sporo e kholo. Ho sebelisa khaba e behang meringue ka li-trays tse lokiselitsoeng ka thōko ea cm e 5 ho e mong. Fafatsa meriana ka tsoekere e phofshoana. 3. Etsa bohobe ka metsotso e 10, ntle le ho bula monyako oa kolobe, theola mocheso oa ontong ho ea ho likhato tse 93 'me u bake ka hora ea 1. Tlosa maqephe a bakang ho tloha ka ontong 'me u lumelle meringue hore e ema sebakeng se pholileng se omileng (empa eseng ka sehatsetsing) ho fihlela se fihla mocheso oa kamore. E ntan'o tlosa meringue ho tswa ho lakane ea ho baka ebe o sebeletsa.
Litšebeletso: 10