Jam ho tloha diperekisi

Re qala ka tsela e tloaelehileng - re hlatsoa litholoana, re hlakola majoe 'me re arotsoe ka likotoana tsa li-ingredients tse hare. Litaelo

Re qala ka mokhoa o tloaelehileng - re hlatsoa litholoana, re hlakola majoe 'me re aroloa ka likotoana tse nyenyane tsa boholo. Lokisetsa sirapo ea tsoekere - kopanya tsoekere eohle ka kotara ea litha e le nngwe ea metsi, tlisa ho pheha 'me u phehele metsotso e meng e 5 ho fihlela tsoekere e qhibiliha ka ho feletseng. Tlatsa liperekisi tsa rona ka sirapo ea tsoekere, moo re behang sente ea sinamone, re tlise pheha. Tlosa mofuteng 'me u pholile ka ho feletseng. Pheha liperekisi khafetsa, joale u tlose hape mocheso 'me u pholile. Squeeze lero la lemone eohle. Kenya jusi ka jeme, e behe mollong 'me ue tlise phepong ka lekhetlo la boraro. Pheha metsotso e 20-25 ka mor'a hore u phehile, ebe o tlosa mocheso. Tlosa thupa ea sinamone. Sterilize linkho le likhekhe. Re tšela jeme ka har'a linkho. Re kopa makotikoti, re phuthe kobo ebe re e tlohela ka lihora tse 24. Joale jeme ea jeme e loketse ho boloka nako e telele.

Litšebeletso: 6-7