- Venison - 2 Kilogram (notch)
- Khutsa - likotoana tse peli
- Konofolo - 5 Zubchikov
- Sebakete sa tsuba - Lihlopha tse 5
- Li-champignon - 500 Grams
- Jam e entsoeng ka red currant - 4 Art. likhaba
- Veine e khubelu e tsoekere - 400 Grams
- Moro oa nama - 400 milliliters
- Corn starch - 2 Art. likhaba
- Lekhasi la Bay - likotoana tse 15
- Fresh thyme - - Ho latsoa
- Butter - ligrama tse 30
Olenine e khaola ka likhato tse ka bang 5 cm. Etsa likarolo tsa phoofolo ka sekotlolo, eketsa lekhasi la bay, limela tse ncha, tlatsa ntho eohle ka veine. Re e romella sehatsetsing ka lihora tse 12 - e ke e tsamaee. Hlatsoa li-mushroom hantle. Sejo se nkiloeng ka sehatsetsing, re ntša nama ka marinade ebe re e beha ka poleiti, re lahlela lekhasi la laurel le thyme, ebe re tloha marinade - e ntse e tla re tsoela molemo. Setofo se ikoetlisa ka likhato tse 150. Anyezi e entsoe ka semicircle e tšesaane, konofolo - e ntle. Ha u chesa pitsa, qhibiliha botoro, kenya eiee ho eona, ka letsoai 3-4 metsotso ka mocheso o mofuthu ho fihlela o le bonolo, ebe o eketsa konofolo, li-mushroom le lilae tsa bacon. Fry hammoho bakeng sa metsotso e meng e 2-3. Ho sa le joalo, ka karolong e fapaneng ea ho chesa ka mollo o potlakileng, linama tsa nama. Ho chesa ho hang ka nako e le 'ngoe, empa ka likarolo, e le hore nama e koaheloe ka potlako,' me e se ke ea etsoa ka lero la eona. Fry ho fihlela e sootho. Ka har'a sejo se seholo, kopanya lintho tse entsoeng ka frying le onion le li-mushroom, likaroloana tse halikiloeng tsa nama, marinade, jeme, moro, letsoai le pepere. Khothalletsa hantle 'me u kene ka ontong ea preheated. E tlas'a sekwahelo bakeng sa lihora tse ka bang 1.5-2. Ebe joale re nka sejoa ka ntle ho ontong ebe re se beha setofong. Starch e qhibiliha ka metsi a seng makae, eketsa sejoang. Hlahisa le ho futhumatsa sechu e le hore e mele. Re laola ka letsoai le pepere, ha ho hlokahala - re etsa phofu e matla haholo, ho eketsa starch e eketsehileng. Re tlosa mollong, 'me re itšireletsa tekong ea ho ja ntho e' ngoe le e 'ngoe ka kotloloho ho tswa ho brazier, re e lokisetsa ho latela lipoleiti tsa karolo. Ke khothaletsa ho sebeletsa ka biri e lefifi. Bon takatso! :)
Litšebeletso: 10