- Khomo ea likhomo - 1 Kilogram
- Li-champignon - 250 Grams
- Moriri oa tamati - 1/2 senoelo
- Veine - 1/3 Cup
- Moro oa linkho - likhapi tse 1,5
- Oli ea meroho - 1 Art. e nang le khaba
- Oli ea mohloaare - 1 st. e nang le khaba
- Butter - 2 Art. likhaba
- Letsoai, pepere - - Ho latsoa
- Lijo tse monate - - Ho latsoa
Mefuta ea likhomo tsa nama ea nama ea nama ea nama ea likhomo e khaola moririli, letsoai le pepere. Li-mushroom li khaola likotoana tse tšesaane. Ha re ntse re chesa, re futhumatsa oli ea meroho. Ha oli e chesa, re kenya li-medallion ho eona. Fry metsotso e mashome a mabeli kapa a mabeli ka lehlakoreng le leng ... ... haholo - ka lehlakoreng le leng. Hoo e ka bang sena se lokela ho shebahala joaloka nama ka mor'a ho tsuba. Re nka li-medallions ho tsoa ka sekhaseng, ebe o se beha holim'a poleiti. Ha u ntse u chesa ka letsoai, ha ho le joalo, qhibilihisa botoro mohloaare. Ha botoro e qhibiliha, eketsa li-mushroom le letsoai la letsoai ho lona. Fry ka mocheso o mofuthu ho fihlela li-mushroom tse sootho. Kenya tomoso ea moriana. Kamor'a metsotso e 2-3, ha mongobo oa langa le le lej o ntse o phahama, eketsa veine ho pate ea frying. Re eketsa mocheso ebe rea noa veine. Ha veine e se e le mouoane ka ho feletseng, tšela moro oa linku ka pan. Re fetoha mouoane halofo. Ha moro oa khōhō o tsoa ka halofo, re khutlisetsa meriana e halikiloeng ho seroce ea metsi. Fokotsa mollo ka bonyane 'me u tima malesaane ka mongobo bakeng sa metsotso e 5-7 ho fihlela nama e loketse. Li-medallions tsa nama ea nama ea likhomo li lokile. Sebeletsa chesang. Bon takatso!
Litšebeletso: 3-4