Ho itokisetsa veine ea chokeberry e ntšo ke mosebetsi o senyang chelete, o sa hlokeng feela ho boloka melao e thata le liphiri tsa winemaking, empa le ho latela ka tieo melao eohle ea ho bokella litholoana tsa chokeberry (ena ke lebitso la bobeli la chokeberry rowan). Leha ho le joalo, ho na le diresepe tse etsang hore ho khonehe ho etsa veine veine e hlollang ea black-ash rowan ntle le tomoso. 'Me ba bang ba noa sena ka makhasi a cherry. Kapa ka ho eketsa liapole - ho fumana tatso ea pele. Kahoo, e le hore u fumane veine e monate, ho hlokahala hore u bokelle litholoana tseo feela "tse otlang serame" hanyenyane. Ho itšetlehile ka maemo a leholimo, li-monokotsoai li kotuloa ka September-November. Ba bang ba khetha ho etsa veine ka kakaretso ho tloha litholoana tse nang le serame. Leha ho le joalo, sephetho ke se seng - u ka fumana tatso e lakatsehang le monko feela ho tsoa ho monokotšoai o moholo haholo. Ho seng joalo, seno se ke ke sa fetoha, empa se bohloko. Ka litsela tse ling tsohle, maikutlo a ba-winemaker a fapana - mona, ha ba re, e mong le e mong-oa hae.
Veine e tsoang ho arberry ka blackberry le makhasi a ciliegia: phepo e bonolo ea ho pheha lapeng
Lisebelisoa tsa veine ea cherry le makhasi a ciliegia
- Litholoana tsa chokeberry e ntšo - 5 lik'hilograma.,
- Metsi a na le a etsang dilitara tse 3,
- Tsoekere - 3 lik'hilograma.,
- Makhasi a Cherry - 300 g.
Kakaretso ka mohato bakeng sa veine e tsoang k'hokberry e ntšo le makhasi a ciliegia
- Phekolo e tloaelehileng ea monokotsoai - hloekisa, ho hlatsoa, ho a tšela ka sekotlolo;
- E eketsoa metsing le tsoekere, ntho e 'ngoe le e' ngoe e hatelloa ka hloko le e tsoakane. Ka mor'a moo, sekoahelo le sebaka ka kamoreng e mofuthu. Kopanya letsatsi le leng le le leng ka morero oa ho potlakisa ts'ebetso ea ho belisa;
- Hammoho le li-monokotsoai tse hlahisang (sena se tla etsahala matsatsing a 'maloa), tlatsa e tlameha ebe ka botlolo, eketsa makhasi a cherry;
- Ho kenngoa ha septum bakeng sa likhoeli tse 3-4. Qetellong ea mokhoa oa ho belisa, tšela veine holim'a libotlolo tsa khalase 'me u pate ka joala bareng.
Recipe e ne e kopanya veine e tsoang veine ea ntlo
Seso se chesang. Eketsa li-cloves, sinamone, makhasi a bay le coriander, ebe ka metsotsoana e futhumatsa veine ka ho hlapa metsi. Empa u se ke ua tlisa ho pheha. Ka lebaka leo, ho na le seno se ikhethang lefats'eng le ke keng la bapisoa le ntho leha e le efe!Veine e se nang tomoso e tsoang k'hokeberry e ntšo - pheha recipe lapeng
Lisebelisoa tsa ho etsa veine ho tloha ka blackberry ntle le tomoso
Lihlahisoa tse latelang li tla hlokoa:- li-chryotypes - tse 5 kg.,
- Metsi a na le a etsang dilitara tse 3,
- Tsoekere - 3 lik'hilograma.,
- Lihlahisoa tsa lefifi - 100 gr.
Kakaretso ka mehato ea ho pheha veine ea lehae ntle le tomoso e tsoang aronia
- Li-monokotsoai tse bokelitsoeng lia hlatsoa, li hloekisoa ebe li tšeloa ka pane e teteaneng;
- Eketsa monokotsoai metsi le tsoekere, ka mor'a moo ntho e 'ngoe le e' ngoe e tsoakane. Sekoahelo le sebaka sebakeng se lefifi. Letsatsi le leng le le leng e lokela ho tsoakana hantle e le ho potlakisa ts'ebetso ea ho belisa;
- Ha o bona hore monokotsoai o tlile - o ntše metsi, 'me u tšollele metsi a hlahang ka har'a botlolo, eketsa morara o omisitsoeng;
- Kenya tiiso ea metsi 'me u shebane le mokhoa oa ho belisa - ka mor'a hore li-bubble li arohane, tšela veine holim'a libotlolo tsa khalase' me u pate ka joala bareng.
Ho etsa veine ho tloha chokeberry lapeng - mokhoa o bonolo oa seno se setle
Lisebelisoa tsa sesebelisoa se bonolo sa veine se nang le li-black chard
- Chernoblodka - 7 lik'hilograma.,
- Metsi - 4 a etsang dilitara tse,
- Tsoekere - 6 kg.,
- Li-cones tsa hop - 200 g
Ho itokisetsa veine ntlong e 'ngoe ho tloha k'hokberry e ntšo ka mokhoa o bonolo
- Ho ke ke ho hlokahala hore ho hloekisa monokotsoai oa chokeberry ho tloha mahlaka, ho hlatsoa ka makhetlo a mararo le ho thibela;
- Eketsa tsoekere le metsi a lateloa ke ho kopanya ka ho feletseng. Ebe u kenya li-cones tsa li-hops (100 g), e le ho potlakisa ho belisoa;
- Phapang ea recipe e fetileng ke hore ka mora ho hlaha ha monokotsoai ha ba tlosoe, empa u lule u e-na le litokisetso tse eketsehileng;
- Add (100 g) li-cones tsa hops ebe u beha septum, hlahloba boima. Qetellong ea kabelo ea melumo e emetse matsatsi a 7-8, 'me ke feela moo u ka tšollelang veine likotlolo tsa khalase le ho pata ka joala.
Mokhoa oa ho etsa veine ho li-cokeberry tse ntšo le liapole lapeng ntle le tšebeliso ea tomoso: recipe e bonolo
Lijo tsa veine ea ntlo le liapole le cherry e ntšo
- Litholoana tsa chokeberry aronia - 5 lik'hilograma.,
- Metsi - 5 a etsang dilitara tse,
- Tsoekere - 8 kg.,
- Liapole - tse 5 lik'hilograma.
Kemiso e bonolo ea mohato oa mohato oa veine ea lapeng ho tloha liapole le chokeberry
- Litholoana tsa chokeberry e lokela ho ba ka ho feletseng hlatsuoa le omisitsoeng, ebe o hatelloa. Liapole tsa peel, tlosa motsoako le grate ka grater e khōlō;
- Kamora ho hlokahala ho kopanya ntho e 'ngoe le e' ngoe ka setsing se le seng, eketsa metsi le tsoekere. Bohle ba kopanya le ho kenya sebakeng se lefifi bakeng sa ho belisoa;
- Kokeberry e tsoakiloeng e ntšo e nang le liapole ha e hlahe, kahoo tekanyo ea ho itokisa ha sethala e hakanngoa ho tloha ho ponahalo ea li-bubble tse ngata. Sehlahisoa se tla ba se lokile ha mebutlanyana e tšoeu e koahela bokahohle;
- Ho kenngoa ha septum bakeng sa likhoeli tse 3-4. Qetellong ea mokhoa oa ho belisa (ha likhase li khaotsa ho arohana, hammoho le libeke tse ling tse 1-2), tšela veine holim'a libotlolo tsa khalase 'me u pate ka phaposing ea joala.
Veine e tsoang ho chokeberry e ntšo e bofubelu lapeng - mokhoa o bonolo oa video
E 'ngoe ea lipepe tsa pele tsa pele, tse rekisoang lapeng - veine e tsoang ho chokeberry e ntšo e batang.
Lisebelisoa tsa Veine ea Litholoana ea Cherry e Nonneng
Mefuta e latelang e hlokahalang bakeng sa ho lokisetsa:- Frozen litholoana tsa chokeberry - 5 lik'hilograma.,
- Metsi a na le a etsang dilitara tse 3,
- Tsoekere - 3 lik'hilograma.,
- Sinamone - 100 g.
- Vodka - litara e le 1
Kakaretso ka mehato ea ho etsa veine ka chokeberry e leqhoa ka tlung
- Li-monokotsoai li thawed (ho nka lihora tse 'maloa - ha ho hlokahale ho futhumatsa ka ontong ea microwave), robala ka pane' me u hatelle;
- Eketsa metsi le tsoekere (halofo feela), ntho e 'ngoe le e' ngoe e tsoakane ka tsela e hlokolosi ka ho fetisisa. Ka mor'a moo re romeletsa ho ea lula ka kamoreng e mofuthu, hole le khanya ea letsatsi (ntho e ka sehloohong ke hore ha hoa lokela ho ba le letsatsi le tobileng);
- Letsatsi le leng le le leng, le susumetsang le ka mor'a matsatsi a 3-4 le eketsa tsoekere e setseng. Lebeletse beke e 'ngoe,' me u behe letšoao lebokoseng;
- Kenya motlakase oa hydraulic bakeng sa likhoeli tse 3-4. Kamor'a mokhoa oa ho belisoa, eketsa sinamone, 'me u tšollele veine likotlolo tsa khalase' me u pate ka phaposing ea joala. E nka likhoeli tse 4-5. Ke feela ka mor'a moo ho tla khoneha ho eketsa vodka. E fetoha tatso e tobileng haholo, e tšoanelehang esita le e boima ka ho fetisisa!