- Plums - 1,5 Kilogram
- White Wine - Mililithara tse 300
- Oli ea veine - Mililithara tse 300
- Lehlabathe la tsoekere - 300 Grams
- Vanilla - sengoathoana se le seng (ho khomarela)
- Cinnamon - 1 sengoathoana (tsitlella)
- Maqheka - likotoana tse 6
- Ginger - 30 Grams
Mohato oa pele ke ho belisa makotikoti, ao ka 'ona re tlang ho pata plums. Pheha - 'me u tlohele ho omella. U ka khetha li-plums, empa mefuta e ntle ka ho fetisisa ke e tala, e teteaneng. Re sebetsana le plums - hlatsoa, tlosa mehatla. Re nka sekoaho se senyenyane, re kenya ginger ho eona ho tekiloe ka likotoana tse nyane. Ha re le moo, re boetse re beha selae sa vanilla, sefahleho, se khaola ka halofo. E tšoanang saucepan eketsa tsoekere. Tlatsa dikahare tsa saucepan ka veine. Ha re le moo re tšela asene. Qetellong, eketsa tente ea sinamone ho pan, 'me u behe sekoaelo mollong. Tlisetsa pheha holim'a mocheso o mofuthu, ebe o etsa hore mollo o liehe ebe o pheha metsotso e meng e 10. Khabareng, sirapo e brewed - re tla plum. Pula e 'ngoe le e' ngoe libakeng tse 'maloa e hlajoa ka leino la meno. Lahlela li-plum metsing a belang metsotso e 2. Eaba re nka pompong metsing a belang ebe re e kenya mabothong. Ho tswa ho sirapo e teteaneng, ka hloko tlosa tsohle tse monate. Tlatsa plum ka sirapo e chesang. Re koala libanka, re li pholisa ka mocheso oa motsoako, ka mor'a moo re romella sebaka se pholileng bakeng sa libeke tse 3-4. Ka mor'a nako ena, plums e tla ba e loketse ho sebelisoa. Bon takatso!
Litšebeletso: 8