- Litapole - 1,5 Kilogram
- Motsoako oa meroho (serame), pakete - 1 Sekhahla
- Li-champignon (leqhoa), pakete - 1 Sekhahla
- Karate - 1 sengoathoana
- Khutsa - sekoahelo se le seng
- Konofolo, meroho - Ho latsoa
- Letsoai, pepere - Ho latsoa
- Oli ea meroho - Ho latsoa
1. Cook litapole. Haeba u eketsa rantipole e nang le grate metsing ha litapole tse belang, litapole li tla fumana monate o motle oa khauta. 2. Ha litapole li pheha, kopanya halofo ea moro. Grate litapole tse mashed. 3. Ha o chesa, chesa oli ea meroho le monate oiee, lihoete, meroho le li-mushroom. Kenya moo konofolo e entsoeng ka monokotšoai, e hahiloeng hantle ka meroho ebe o hlahisa metsotso e seng mekae. 4. Lubella hlobo ea ho baka ka oli. Arola litapole tse mashed likotoana tse peli. Halofo e behe fatše ka tlas'a hlobo mme e be e le boreleli ka bonolo. 5. Holimo ho litapole ho behoa meroho le li-mushroom ho tlatsa. Qala ho tlatsa ka karolo ea bobeli ea litapole tse pentiloeng. 6. Preheat ontong ho ea ho likhato tse 170-180. E khabisa ka holim'a casserole ka khaba kapa fereko ho e etsa ka leqhubu la puree le ho kenya ka ontong. Casserole e koetsoe ka metsotso e 15-20.
Litšebeletso: 8-10