- Butter - Lik'hilo 3/4
- tsoekere ea granulated - 3/4 linoelo
- tsoekere e sootho - 3/4 linoelo
- vanilla extract - 1 teaspoon
- mahe - likotoana tse 4
- Pula ea mokopu - 2.5 Likopi
- phofo - linoelo tse 3
- phofo e bakang - li-4 teaspoon
- soda le ho e-3/4
- letsoai - 1 teaspoon
- sinamone - 1 1/2 diaspone
- Ginger ground - 1/4 teaspoon
- pepere e nkhang hamonate - 1/4 diaspuni
- nutmeg - 1/4 diaspuni
- cardamom - 1/8 diaspuni
- buttermilk - 1/2 senoelo
- Ho fafatsa: botoro - 1/4 senoelo
- tsoekere e sootho - 1/2 senoelo
- oatmeal - 1/4 senoelo
- phofo - 1/4 Glass
- sinamone - 1 teaspoon
- li-flaxseed - 3 st. likhaba
- li-pecan - 1/4 linoelo
1. Preheat ontong ho ea ho likhato tse 175. Lubella ka oli 'me u fafatsoe ka phofo mefuta e 2 ea bohobe. E le hore u lokise ho fafatsa, kopanya tsoekere, tsoekere e sootho, li-oat flakes, phofo, sinamone, li-pecan le tse khethiloeng ka sekotlolo se nang le fereko. 2. Sejana se seholo, whisk hammoho botoro, tsoekere le tsoekere e sootho ka lebelo le bohareng. 3. Eketsa vanilla le mahe le sephali. Kopanya le puree ea mokopu. 4. Kopeng e arohaneng, kopanya phofo, phofo e bakang soda, letsoai, sinamone, ginger, fatše, pepere e monate, li-nutmeg le cardamom. Eketsa halofo ea phofo ea phofo ho motsoako, kopanya hantle. Tšela botlolo. Kenya e setseng ea phofo le kopanya ho fihlela e boreleli. 5. Hantle le hlaba hlama ka mefuta e 'meli e lokiselitsoeng ea bohobe. Koahela ka sekoahelo sa topcoat. Boea ka ontong ka metsotso e 70-80 ho fihlela e phehiloe. 6. E-re bohobe bo fokotsehe hanyenyane, khaola likarolo ebe o sebeletsa.
Litšebeletso: 16