- pakete ea tomoso e omeletseng - likotoana tse peli
- metsi a futhumetseng - 2/3 Glass
- ea lehe yolks - likotoana tse 6
- mahe, mocheso oa mocheso - likotoana tse 4
- oli ea limela - 1/2 senoelo
- tsoekere e tšoeu - 1/4 khalase
- letsoai - 1 teaspoon
- phofo - likhase tse 41/2
Ka sekotlolo se seholo, qhibiliha tomoso metsing. Eketsa yolks, mahe a 3, botoro, tsoekere le letsoai. Eketsa likotlolo tse 3-1 / 2 tsa phofo ho etsa hlama e khomarelang. Beha hlama ka holim'a metsi. Knead le phofo e setseng ho fihlela e boreleli le elastic, hoo e ka bang metsotso e 7. Kenya ka sekotlolo se nang le oli e ngata 'me u koahela ka oli karolo eohle ea hlama. Koahela ka lesela le mongobo. Kenya sebakeng se mofuthu bakeng sa lihora tse 1-1 / 2. Knead hlama 'me u arohane likarolo tse tharo. Beha karolo e 'ngoe le e' ngoe ka sekotlolo ka bolelele ba lisenthimithara tse 12. Koala litheko tse tharo ka hare le ho pata lipheletsong. Beha bohobe ka pampiri ea ho tloha. Hlaha lehe le setseng le nang le letsoai la letsoai; hlahisa bohobe. Lumella bohobe hore bo nyolohe ho fihlela bo phaella, hoo e ka bang metsotso e 45. Preheat oven ho likhato tse 190 tsa Celsius. Hape hape, tlotsa bohobe ka lehe. Boha ka metsotso e 40, kapa ho fihlela e le putsoa e khauta. Ho pholile.
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