- phofo - dikopi tse 2
- tsoekere - lintho tse 2. likhaba
- letsoai - 1 teaspoon
- tomoso e omeletseng - likhase tse 1 1/8 (1/2 paket)
- lebese - 3/4 linoelo
- botoro bo bonolo - lintho tse 4. likhaba
- lehe le leholo - sengoathoana se le seng (hammoho le 1 yolk)
1. Ka sekotlolo se seholo, kopanya likotlolo tse 3/4 tsa phofo, tsoekere, letsoai le tomoso. Ka sekotlolo sa metsi, futhumatsa lebese le botoro hammoho ho fihlela motsoako o futhumala. 2. Butle-butle tšela motsoako o futhumetseng ka motsoako oa phofo 'me u kopanye le motsoako ka metsotso e 2 kapa u tsose ka matla ka khaba ea lehong ka metsotso e meraro. 3. Eketsa lehe, yolk le senoelo se seng sa 1/2 sa phofo, otla ka metsotso e 2 le mixer kapa metsotso e 3 ka matsoho. Eketsa phofo e setseng le sephali ebe o kopanya ho fihlela o boreleli. Koahela sekotlolo ka sekoahelo sa polasetiki. Fana ka tekanyo ea ho ema ka hora e le 'ngoe, ho fihlela e feta ka bophara. Khabareng, tlotsa oli ka oli 'me u fafatsoe ka phofo hlobo ea bohobe. 4. Ha hlama e habeli, e kenye ka foromo e lokiselitsoeng. Koahela ka filimi e tlotsitsoeng 'me u lumelle ho phahama ka metsotso e 30. Kamora metsotso e 15, preheat ove ho likhato tse 190. 5. Boha bohobe bakeng sa metsotso e 35-40. E ke e pholile metsotso e 5, ebe u lumella hore u pholile ka ho feletseng setulong.
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