- phofo - linoelo tse 3
- soda le ho e-1 teaspoon
- phofo e bakang - li-teaspoon tse 0.25
- letsoai - 1 teaspoon
- shinamone ea fatše - 1 st. e nang le khaba
- walnuts - 1 khalase
- Cream kapa oli ea limela - 0,75 linoelo
- tsoekere - dikopi tse 2
- Pears e butsoitseng - 2 likhalase (grate ea nama ka grater)
- vanilla e nkiloeng - lipopoana tse 2
- mahe - likotoana tse tharo
- mahe - likotoana tse 3 (habonolo li otloa)
1. Preheat ontong ho ea ho likhato tse 175 'me e be feela oli ea pan ea bohobe. Kopanya phofo, soda le ho e, phofo e bakang, letsoai le sinamone ka sekotlolo se seholo, kopanya le fereko. Haeba u sebelisa linate, nka 1/4 senoelo sa phofo ea phofo 'me u kopanye ka sekotlolo se senyenyane le walnuts e khethiloeng. Tšoaea literekisi ho tloha lekhapetleng le sekoti, ebe u li tšela ka grater e le hore u fumane likhapi tse 2. 2. Sejana se kopaneng, kopanya botoro kapa oli ea meroho, mahe, tsoekere, lipere tse nang le grate, metsoako ea linate (haeba e sebelisitsoe) le vanilla e nkiloeng, kopanya hantle. Kenya pear motsoako ho phofo, tsosa ho fihlela hlama e fetoha e le mongobo. Beha hlama ka foromo e lokiselitsoeng mme o chesoe ka ontong ea preheated metsotso e 60 ho isa ho e 70, ho fihlela bohobe bo soothoa. 3. E-re bohobe bo phomole ka tsela ea grate bakeng sa metsotso e 10, e koahetsoeng ka thaole ea kichineng. E be oe beha holim'a grate bakeng sa pholileng e feletseng, lehlakoreng le ka holimo holimo. 4. Pele u sebeletsa, u ka fafatsa bohobe ka phofo ea tsoekere kapa u tšollele leqhoa, u kopanya likhaba tse 3 tsa lebese, vanilla le pinki tse 2 tsa tsoekere e phofshoana.
Litšebeletso: 8-10