- phofo - linoelo tse 1 1/2
- tsoekere - 3/4 Glass
- soda le ho e-1 teaspoon
- letsoai - 1/2 teaspoonfuls
- 1/2 teaspoon fatše sinamone
- thollo ea fatše - 1/4 diaspuni
- lehe le leholo - sengoathoana se le seng
- oli ea limela - 1/2 senoelo
- vanilla extract - 1 teaspoon
- grated lemon peel - 1 teaspoon
- lero la lero la lemone - 1 st. e nang le khaba
- peyiti e butsoitseng ka lero - likhalase tse 1 1/2 (hoo e batlang e le lipere tse 2)
- walnuts - 1 khalase
- Cranberries e ncha - 1 senoelo
1. Grate pears e peeled. Li-walnuts tse khōlō. Preheat ontong ho ea likarolong tse 175. Lubella pan ea bohobe ka oli mme u behelle ka thōko. 2. Kopanya phofo, tsoekere, soda le ho e, letsoai, sinamone 'me u kopane hammoho sekotlolo se senyenyane. Ka sekotlolo se seholo, otla mahe, oli ea meroho, vanilla e ntšitsoeng, khase ea lemon, lero la lemone le lipere tsa grated. 3. Eketsa motsoako oa phofo le motsoako oa mahe le kopanya. 4. Eketsa li-walnuts le li-cranberries, ka bonolo kopanya. 5. Beha hlama ka mokotong o lokisitsoeng oa bohobe mme o chesoe ka ontong ho tloha ho 1 hora metsotso e 15 ho isa ho 1 hora le metsotso e 20 ho fihlela motsoako o kenang bohareng o ke ke oa tsoa o hloekile. 6. E-re bohobe bo phehiloeng bo phophole ka sebopeho holim'a setopo sa metsotso e 5-10, ebe u tlosa hlobo ebe u lumella hore u pholile ka ho feletseng pele u khaola.
Litšebeletso: 10-12